Culture Food & Travel News & features

Donutelier introduces limited-edition Easter-themed donuts

Donutelier introduces limited-edition Easter-themed donuts
Donutelier introduces limited-edition Easter-themed donuts

In a sweet twist to the Easter celebrations, London’s donut boutique, Donutelier, has recently introduced a special, limited-edition collection of Easter-themed donuts. From 20th March to 14th April, the exclusive range boasting a fusion of delightful and epicurean flavours, such as Earl Grey and tonka, salted caramel, and rich dark chocolate, will be available for both in-store purchase and collection. These gourmet treats are the perfect treat, a decadent indulgence for the spring season.

Donutelier’s Easter collection is nothing short of a culinary masterpiece, featuring three distinct variations: the Gilded Cocoa, Dulcey Banoffee*, and Earl Grey Tonka. Each donut is priced at £7.00 and comes with its own set of luxurious ingredients. The Gilded Cocoa combines chocolate coffee ganache with a mascarpone Chantilly, chocolate hazelnut crust, cocoa almond sable disk, and finally is crowned with a golden dark chocolate egg. The Dulcey Banoffee is a tantalizing mix of banana, toffee, fleur de sel ganache, chocolate hazelnut crust, and cocoa almond sable disk, topped with a cocoa dark chocolate egg. Lastly, the Earl Grey Tonka offers a superb blend of earl grey-tonka ganache, mascarpone Chantilly, white chocolate hazelnut crust, almond sable disk, and a cocoa dark chocolate egg.

Situated in the vibrant Covent Garden, Donutelier is celebrated for its commitment to culinary excellence and innovative pastry creations. Since its establishment, the boutique has set a high standard for artisan craftsmanship, bringing together traditional techniques with a modern twist. Each pastry is meticulously handcrafted and adorned in-house by a team of skilled patisserie experts, ensuring every bite is a testament to their dedication to quality and creativity.

This Easter, Donutelier invites Londoners and visitors alike to experience the joy of gourmet donuts, with their memorable small cake as visually stunning as delicious.

Food Desk

For further information and to order, visit Donutelier’s website here.

More in Food & Drinks

Westminster Abbey’s Cellarium Café unveils summer afternoon tea in historic medieval vaults

Food & Travel Desk

Boundary Rooftop reopens for summer with Mediterranean menu and Analog Culture arts programme

Food & Travel Desk

Brixton House welcomes new flavours with bar opening by Karma Sherpa and Levi Roots

Food & Travel Desk

Mestizo brings regional Mexican flavours to London with annual enchilada festival this spring

Food & Travel Desk

Chefs Chet Sharma and Joké Bakare unite at BiBi for collaborative dinner celebrating Indian and West African cuisines

Food & Travel Desk

Kokum restaurant launches hands-on Indian cookery class series in East Dulwich

Food & Travel Desk

Tozi Victoria unveils spring menu with Venetian small plates and tableside Negroni trolley

Food & Travel Desk

Andi Oliver to lead fundraising kitchen takeover at HMP Brixton’s Clink Restaurant

Food & Travel Desk

Lyaness unveils Collaboration 2.0 menu, blending cross-industry ideas in new cocktails

Food & Travel Desk