Culture Food & Travel News & features

Lilienblum opens rosé terrace in partnership with Bolney Wine Estate

Lilienblum opens rosé terrace in partnership with Bolney Wine Estate
Lilienblum opens rosé terrace in partnership with Bolney Wine Estate

Lilienblum restaurant has introduced a new summer menu alongside the launch of an exclusive rosé terrace. The dynamic and convivial venture is in partnership with the esteemed Bolney Wine Estate from East Sussex, promising patrons a blend of eccentric and playful dishes paired with award-winning wines.

Known for its abundance and generosity, Lilienblum is led by the creative direction of chef Eyal Shani. With the summer season in full swing, the restaurant now invites guests to its newly opened garden courtyard, an ideal setting to indulge in Shani’s culinary creations. This outdoor space, described as a suntrap, offers an exclusive tasting experience of the Bolney English Vines rosé, adding a refreshing touch to the dining affair.

The summer menu retains beloved signatures like the Best Hummus Plate You’ll Ever Eat and Sabich 2.0, while introducing an array of new recipes. Highlights include Charred Spears of British Asparagus, Red Mullet with Chopped Salad, Calamari Handkerchiefs, and Welsh Roasted Lamb Loin. For dessert aficionados, options such as a Chocolate Mousse and Salted Butter Cookie, 35 layers of Pistachio Baklava, or a Very ‘Tart’ Rhubarb await to satisfy sweet cravings.

Not overlooking the practical needs of the city’s professionals, Lilienblum* also offers an Express menu for business lunches from Tuesday to Friday, comprising three courses and a gazoz for just £28 per person. Additionally, evening visitors can enjoy a selection of three snacks for £25, accompanied by the margarita of the day for £7, complete with complimentary dips and focaccia.

The rosé terrace doesn’t celebrate only the Bolney Estate’s new English Vines rosé as the protagonist of the experience, but also its Classic Cuvée and Pinot Noir, specially selected to complement the flavorful courses. The restaurant’s layout can suit various demands, from engaging counter seats near the kitchen for food enthusiasts to immersive and theatrical dining for larger groups, with private hire options available for special occasions.

Situated at 80 City Road, Lilienblumembodies chef Eyal Shani’s vision of a lively dining destination that transitions from an elegant business lunch spot to a vibrant evening venue.

Food Desk

For further information and reservations, visit Lilienblum’s website here.

More in Food & Drinks

Maslow’s Kensington is now open as demand grows for integrated work and wellbeing spaces

Food & Travel Desk

Soho restaurateur Nima Safaei to release debut cookbook inspired by Italian travels and family traditions

Food & Travel Desk

Giorgio Locatelli named new judge on Celebrity MasterChef for summer series

Food & Travel Desk

Masala Zone celebrates 25 years with anniversary menu inspired by the Grand Trunk Road

Food & Travel Desk

Deptford’s Sylva café offering cool respite and seasonal treats for Londoners this summer

Food & Travel Desk

Bubala set to open largest restaurant yet in Covent Garden’s historic theatre district this September

Food & Travel Desk

East London seafood stars Luna Omakase and Behind announce joint dinner collaboration

Food & Travel Desk

Pizza Pilgrims brings back hot dog and chips pizza for World Cup 2026 celebrations

Food & Travel Desk

Belgravia’s Prince Arthur pub to host exclusive Antinori wine dinner this June

Food & Travel Desk