Culture Food & Travel News & features

Lilienblum opens rosé terrace in partnership with Bolney Wine Estate

Lilienblum opens rosé terrace in partnership with Bolney Wine Estate

Lilienblum restaurant has introduced a new summer menu alongside the launch of an exclusive rosé terrace. The dynamic and convivial venture is in partnership with the esteemed Bolney Wine Estate from East Sussex, promising patrons a blend of eccentric and playful dishes paired with award-winning wines.

Known for its abundance and generosity, Lilienblum is led by the creative direction of chef Eyal Shani. With the summer season in full swing, the restaurant now invites guests to its newly opened garden courtyard, an ideal setting to indulge in Shani’s culinary creations. This outdoor space, described as a suntrap, offers an exclusive tasting experience of the Bolney English Vines rosé, adding a refreshing touch to the dining affair.

The summer menu retains beloved signatures like the Best Hummus Plate You’ll Ever Eat and Sabich 2.0, while introducing an array of new recipes. Highlights include Charred Spears of British Asparagus, Red Mullet with Chopped Salad, Calamari Handkerchiefs, and Welsh Roasted Lamb Loin. For dessert aficionados, options such as a Chocolate Mousse and Salted Butter Cookie, 35 layers of Pistachio Baklava, or a Very ‘Tart’ Rhubarb await to satisfy sweet cravings.

Not overlooking the practical needs of the city’s professionals, Lilienblum* also offers an Express menu for business lunches from Tuesday to Friday, comprising three courses and a gazoz for just £28 per person. Additionally, evening visitors can enjoy a selection of three snacks for £25, accompanied by the margarita of the day for £7, complete with complimentary dips and focaccia.

The rosé terrace doesn’t celebrate only the Bolney Estate’s new English Vines rosé as the protagonist of the experience, but also its Classic Cuvée and Pinot Noir, specially selected to complement the flavorful courses. The restaurant’s layout can suit various demands, from engaging counter seats near the kitchen for food enthusiasts to immersive and theatrical dining for larger groups, with private hire options available for special occasions.

Situated at 80 City Road, Lilienblumembodies chef Eyal Shani’s vision of a lively dining destination that transitions from an elegant business lunch spot to a vibrant evening venue.

Food Desk

For further information and reservations, visit Lilienblum’s website here.

More in Food & Drinks

Bone Daddies and Bloody pair Breakfast Ramen with Japanese-style Bloody Mary

Food & Travel Desk

Jones’ Crumpets to open first café on Golborne Road in Notting Hill in November

Food & Travel Desk

Mayfair fish and chip shop offers free meals to black cab drivers after Oxford Street pedestrianisation

Food & Travel Desk

Michelin-starred chef Mory Sacko to cook one-night dinner at The Aubrey in London

Food & Travel Desk

Matt Tebbutt and Sourdough Sophia launch Christmas leftovers sandwich to mark 500 years of turkey in Britain

Food & Travel Desk

Tom Booton to open first solo restaurant Ralphie’s in Pimlico with reworked British classics and a menu for dogs

Food & Travel Desk

Sale e Pepe launches two festive cocktails with illustrations by Clym Evernden

Food & Travel Desk

Mayfair restaurant Mazarine marks Beaujolais Nouveau Day with £95 French menu and cru wine flights

Food & Travel Desk

Brixton brewery teams up with Natoora for single-farm passion fruit kombucha

Food & Travel Desk