Culture Food & Travel News & features

Lilienblum opens rosé terrace in partnership with Bolney Wine Estate

Lilienblum opens rosé terrace in partnership with Bolney Wine Estate

Lilienblum restaurant has introduced a new summer menu alongside the launch of an exclusive rosé terrace. The dynamic and convivial venture is in partnership with the esteemed Bolney Wine Estate from East Sussex, promising patrons a blend of eccentric and playful dishes paired with award-winning wines.

Known for its abundance and generosity, Lilienblum is led by the creative direction of chef Eyal Shani. With the summer season in full swing, the restaurant now invites guests to its newly opened garden courtyard, an ideal setting to indulge in Shani’s culinary creations. This outdoor space, described as a suntrap, offers an exclusive tasting experience of the Bolney English Vines rosé, adding a refreshing touch to the dining affair.

The summer menu retains beloved signatures like the Best Hummus Plate You’ll Ever Eat and Sabich 2.0, while introducing an array of new recipes. Highlights include Charred Spears of British Asparagus, Red Mullet with Chopped Salad, Calamari Handkerchiefs, and Welsh Roasted Lamb Loin. For dessert aficionados, options such as a Chocolate Mousse and Salted Butter Cookie, 35 layers of Pistachio Baklava, or a Very ‘Tart’ Rhubarb await to satisfy sweet cravings.

Not overlooking the practical needs of the city’s professionals, Lilienblum* also offers an Express menu for business lunches from Tuesday to Friday, comprising three courses and a gazoz for just £28 per person. Additionally, evening visitors can enjoy a selection of three snacks for £25, accompanied by the margarita of the day for £7, complete with complimentary dips and focaccia.

The rosé terrace doesn’t celebrate only the Bolney Estate’s new English Vines rosé as the protagonist of the experience, but also its Classic Cuvée and Pinot Noir, specially selected to complement the flavorful courses. The restaurant’s layout can suit various demands, from engaging counter seats near the kitchen for food enthusiasts to immersive and theatrical dining for larger groups, with private hire options available for special occasions.

Situated at 80 City Road, Lilienblumembodies chef Eyal Shani’s vision of a lively dining destination that transitions from an elegant business lunch spot to a vibrant evening venue.

Food Desk

For further information and reservations, visit Lilienblum’s website here.

More in Food & Drinks

The Marquee Moon supper club returns with Matt Purkis of Play with Fire for Mexican menu and DJ set in Dalston

Food & Travel Desk

Nutcracker Noir brings immersive dining and dark festive theatre to secret London location

Food & Travel Desk

Poppies to launch battered yule log in Soho to support Thames Reach this Christmas

Food & Travel Desk

New Italian restaurant and hidden cocktail bar hoax to open in Dalston this December

Food & Travel Desk

Whittard of Chelsea and The Cross Keys bring back festive Cosy Happy Hour in Chelsea

Food & Travel Desk

Kensington Hotel launches Marie Antoinette-inspired festive afternoon tea with live artist and music

Food & Travel Desk

Tripadvisor’s new YouTube series Common Ground brings British personalities together for candid conversations on food, travel and empathy

Food & Travel Desk

Madrid Fusión 2026 puts diners centre stage as global chefs lead culinary summit in Madrid

Food & Travel Desk

Courtyard Wine Cellars launch season of festive live music and wine tastings in Covent Garden

Food & Travel Desk