Culture Food & Travel News & features

Fatt Pundit brings back limited-edition colourful momos for Holi in Soho and Covent Garden

Fatt Pundit brings back limited-edition colourful momos for Holi in Soho and Covent Garden
Fatt Pundit brings back limited-edition colourful momos for Holi in Soho and Covent Garden

Fatt Pundit, the Indo-Chinese restaurant with branches in Soho and Covent Garden, will be marking the festival of Holi this March by reintroducing its colourful, Holi-inspired momos for a limited time. The special menu will be available from 12th to 16th March at both locations, with the aim of celebrating the festival of colours through food.

Holi, observed predominantly by Hindus in India and Nepal, is known for its vibrant displays of colour and communal festivities. In recognition of the occasion, Fatt Pundit will serve Nepalese dumplings, or momos, that are naturally tinted using beetroot, spinach and saffron – colours traditionally associated with the celebrations. Customers can choose from a variety of fillings, including chicken, beef, kid goat or vegetables. The dish will be priced at £9 for four pieces, and can be enjoyed as a starter or as a bar snack alongside a cocktail.

The restaurant, which specialises in fusion of Indian and Chinese cuisines, has previously offered the Holi-inspired treats, and their return reflects earlier demand. The use of natural ingredients for colouring speaks to a broader trend in the industry that favours health-conscious and visually appealing dishes.

Food Desk

The Holi menu is available from 12th until 16th March 2026 at Fatt Punditt locations in Soho and Covent Garden. For further information or to book a table, visit the group’s website here.

More in Food & Drinks

Ukrainian-founded FlipDog to open in Shoreditch with experimental cocktails and Asian-Eastern European menu

Food & Travel Desk

Willett’s to open at The Cadogan in Chelsea, offering seasonal British bistro fare in historic townhouse

Food & Travel Desk

Australian brand Wood Fired Coffee introduces traditional wood fire roasting to the UK

Food & Travel Desk

Manifest restaurant partners with Slow Food UK for heritage dinner spotlighting endangered ingredients in Liverpool

Food & Travel Desk

Pour Choices wine fair returns to London with record line-up of natural and sustainable producers

Food & Travel Desk

Cornwall’s top chefs unite for special tasting menu at The Idle Rocks’s Reef Knot Restaurant

Food & Travel Desk

Fortnum & Mason launches Do It Yourself spring workshops celebrating hands-on culinary skills and sustainability

Food & Travel Desk

Lloyds Bank and Six by Nico serve up homebuying advice with six-course dining event for first-time buyers

Food & Travel Desk

New wine and vinyl bar Sova brings Central and Eastern European flavours to Notting Hill

Food & Travel Desk