Culture Food & Travel News & features

10 Greek Street launches The Unusual Suspects wine series to explore emerging trends

10 Greek Street launches The Unusual Suspects wine series to explore emerging trends
10 Greek Street launches The Unusual Suspects wine series to explore emerging trends

10 Greek Street, a discreet contemporary dining spot in Soho with meticulously selected wine offerings, has launched a quartet of wine-themed events set to explore emerging trends in the wine industry. Titled The Unusual Suspects, the series aims to spotlight the next big things in wine, with each event spanning an entire month. The inaugural chapter kicks off in June, coinciding with English Wine Week from 17-25 June, and will highlight English still wines. This initiative comes as the restaurant believes English still wines are poised to gain the recognition that their sparkling counterparts have enjoyed over the past decade.

Throughout June, patrons of 10 Greek Street can anticipate a special wine list available by the glass and bottle, complemented by pairing recommendations from the restaurant’s chefs. Featured wines include selections like New Hall Wine Estate’s Single Estate Bacchus, Essex 2022 (paired, when available, with courgette flowers fried in a light batter) and Blackbook Winery’s Painter of Light Chardonnay, London, 2021 ((paired with, amongst others, plaice) each matched with dishes that accentuate their unique characteristics.

Following the celebration of English wines, the series will continue to unfold with a focus on Portuguese table wines in July, showcasing producers such as Rocim and Casa Ferreirinha. September will pay homage to South African wines produced from old vines, highlighting labels like Blankbottle and AA Badenhorst. The final instalment in October will challenge perceptions of German wines, presenting an array of not-so-sweet options from producers like Weingut Dr. Corvers-Kauter and Weingut Frey.

Since its opening in 2012, 10 Greek Street has garnered acclaim for its fresh, seasonal cuisine and an innovative wine list curated by co-founder Luke Wilson. The list comprises a diverse range of styles, grapes, and regions, all available by the glass and carafe, along with The Black Book – a handwritten compilation of rare bottles offered at competitive prices.

Food Desk

For further information and for reservation of spaces during the series, visit 10 Greek Street website here.

More in Food & Drinks

New low-calorie lager Fit Cat set to debut in premium London venues this April

Food & Travel Desk

American-Irish pub and jockey club The Horsemen & Fitzgerald’s to open on Broadgate this April

Food & Travel Desk

The Kensington unveils surrealist afternoon tea inspired by V&A’s Schiaparelli exhibition

Food & Travel Desk

Bōkan 37 unveils spring brunch menu with skyline views over Canary Wharf

Food & Travel Desk

Bone Daddies to open new Old Compton Street ramen bar with tribute dessert

Food & Travel Desk

Meat & Fire festival to return to Barcelona with world-class lineup of grill masters

Food & Travel Desk

Donutelier is about to turn Carnaby Street into an Easter playground

Food & Travel Desk

Kingly Court brings free live music to Soho with month-long April residency

Food & Travel Desk

The Hobson Cambridge by Adina: Where practicality and sleekness meet

Food & Travel Desk