Culture Food & Travel News & features

Historic Clerkenwell pub reopens with traditional American Thanksgiving menu for November

Historic Clerkenwell pub reopens with traditional American Thanksgiving menu for November
Historic Clerkenwell pub reopens with traditional American Thanksgiving menu for November

The newly reopened Hat and Feathers in Clerkenwell is offering a traditional Thanksgiving menu for a limited time this November. Located on the corner of Goswell Road and Clerkenwell Road, the Victorian pub has introduced a special spread featuring all the favourites served at a typical American feast.

Part of the recently launched Hotel Indigo Clerkenwell, the venue’s new holiday offering marks one of the first themed menus since diners were welcomed back earlier this year. They can order traditional roast turkey priced at £32, which includes stuffing, gravy, mashed potatoes, cranberry sauce, green beans, sweet potatoes and cornbread, followed by two dessert options: Pumpkin Pie and Pecan Pie, each priced at £8.

The Hat & Feathers has long been a recognisable landmark in the Clerkenwell area. Closed for over ten years, it has now been restored with attention to its historic architecture, including original tiling and woodwork. The refurbishment is part of a wider regeneration effort in the area, with the addition of Hotel Indigo bringing new dining and hospitality options. The team explain their intention is to “offer a classic Thanksgiving spread” in a setting that blends historic charm with modern hospitality, which is expected to appeal to both American expatriates and Londoners looking to experience the holiday’s culinary traditions.

Reservations are advised due to limited seating and anticipated demand during the holiday period. 

Food Desk

The Thanksgiving menu is available from 24th until 27th November 2025 at Hat and Feathers, 2 Clerkenwell Road, London EC1M 5PQ. For further information or to book a table, visit here.

More in Food & Drinks

Rhum Tavern launches terrarium masterclass series blending botanical craft and rum cocktails in London’s West End

Food & Travel Desk

Shake Shack debuts limited-edition French onion menu at UK locations for spring 2026

Food & Travel Desk

Ukrainian-founded FlipDog to open in Shoreditch with experimental cocktails and Asian-Eastern European menu

Food & Travel Desk

Willett’s to open at The Cadogan in Chelsea, offering seasonal British bistro fare in historic townhouse

Food & Travel Desk

Australian brand Wood Fired Coffee introduces traditional wood fire roasting to the UK

Food & Travel Desk

Manifest restaurant partners with Slow Food UK for heritage dinner spotlighting endangered ingredients in Liverpool

Food & Travel Desk

Pour Choices wine fair returns to London with record line-up of natural and sustainable producers

Food & Travel Desk

Cornwall’s top chefs unite for special tasting menu at The Idle Rocks’s Reef Knot Restaurant

Food & Travel Desk

Fortnum & Mason launches Do It Yourself spring workshops celebrating hands-on culinary skills and sustainability

Food & Travel Desk