Food & Travel News & features

Da Terra team up with avant-garde chef Paco Roncero for an exclusive one-off dinner on 10 September

Da Terra team up with avant-garde chef Paco Roncero for an exclusive one-off dinner on 10 September

After hosting their hit debut collaborative event with Ivan Brem of Nouri, chefs Rafael Cagali and Paulo Airaudo welcome Paco Roncero of two-michelin-star La Terraza del Casino Madrid for a one-off exclusive dinner.

Da Terra was launched at Town Hall Hotel – where Typing Room and Viajante used to be – by the ex-Fat Duck duo to great acclaim in early 2019. The dishes are intelligent, playful and generous: the chefs sought inspiration from their upbringings in Latin America as well as their time working as young chefs in Italy and Spain.

Roncero is one of the top names in avant-garde Spanish cuisine, not just within the country itself but also internationally. His cuisine has come about as a result of a masterful command of advanced cooking techniques, an inquisitive mind, incredible creativity and an endless capacity for innovation. His unique style has put him at the forefront of global culinary evolution.

The chefs will join forces to create a totally original eight-course collaborative menu reflecting their international background. What’s more, throughout the evening they will be present in order to talk through their dishes with guests and answer any possible questions.

If you fancy a thrilling gastronomical adventure, book yourself a spot at the table, priced at £95 per person. An optional wine pairing will be available on the evening for an additional £73.

The editorial unit

This event takes place on 10th September 2019. To book a table at Da Terra, 8 Patriot Square London E2 9NF, call 020 7062 2052 or visit their website here.

More in Food & Drinks

Skylon unveils new pre-theatre dining menu at Royal Festival Hall

Food & Travel Desk

Hard Rock Cafe London celebrates Cinco de Mayo with special menu and live mariachi performance

Food & Travel Desk

Luxury gin Cygnet unveils exclusive Cygnet 77 at Harrods for Earth Day

Food & Travel Desk

Smoked Room Dubai and Manão join forces for an exclusive dinner on 5 May

Food & Travel Desk

Bibi’s to open Mediterranean-inspired salad bar in historic Bolton House

Food & Travel Desk

Adam Handling launches Friends of Frog dinner series with chefs from two-Michelin-star restaurants

Food & Travel Desk

Chef Yiannis Mexis brings modern Greek fire cooking to Borough with debut restaurant Pyro

Food & Travel Desk

Gian Paolo Bassi crafts the world’s most expensive Panettone – and it’s not only for Christmas

Food & Travel Desk

Japanese woodfire restaurant Kokin to launch atop The Stratford hotel

Food & Travel Desk