Donutelier introduces limited-edition Easter-themed donuts
In a sweet twist to the Easter celebrations, London's donut boutique, Donutelier, has recently introduced a special, limited-edition…
By Food & Travel DeskIn a sweet twist to the Easter celebrations, London's donut boutique, Donutelier, has recently introduced a special, limited-edition…
By Food & Travel DeskAngel is set to welcome a taste of Rome with Al Dente's latest outpost ready for opening in…
By Food & Travel DeskOffering panoramic views of Soho from its prime location on the sixth floor of 1 Warwick, Yasmin, a…
By Food & Travel DeskShoreditch is welcoming the opening of UBA, on Great Eastern Street, offering a vibrant and indulgent Asian-inspired menu.…
By Food & Travel DeskThe Natural History Museum introduces an afternoon tea experience named Inspired by Nature from 20th March 2024, a…
By Food & Travel DeskIn a fresh addition to London's vibrant hospitality scene, PRELUDE by Oriole has officially opened its doors in…
By Food & Travel DeskOn 18th March, Earl's Court will welcome A Braccetto, a modern trattoria set to redefine Italian casual dining…
By Food & Travel DeskThe Cocochine, a highly anticipated restaurant venture by Mayfair's Hamiltons Gallery owner Tim Jefferies and Chef Larry Jayasekara,…
By Food & Travel DeskThe Singapore Edition hotel has unveiled its headline restaurant, Fysh at the Edition, alongside the Lobby Bar, marking…
By Food & Travel DeskSushi master Endo Kazutoshi of Michelin-starred restaurant Endo at the Rotunda is set to unveil his latest venture,…
By Food & Travel Desk