News & features

Da Long Yi launches winter Sichuan hotpot menu at Soho flagship

Da Long Yi, a Chinese hotpot chain originating from Chengdu, has launched its new Winter menu at its only UK location in Soho, London....

Food & Travel Desk

Barcelona’s Lasarte to host one-night collaboration between chefs Paolo Casagrande and Mauro Uliassi

Food & Travel Desk

Gilroy’s Loft rooftop seafood restaurant opens in Covent Garden for seafood and Guinness pairing

Food & Travel Desk

Honest Greens brings affordable, health-focused dining to Soho with first UK restaurant opening

Food & Travel Desk

Abc Kitchens at The Emory unveils winter courtyard with crullers, cocoa and festive fare in Belgravia

Food & Travel Desk

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Food & Drinks
Colette and Manon Lagrève team up for limited-edition chocolate cake in support of Save the Children in Ukraine
Food & Travel Desk 20th April 2022
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Food & Drinks
Carlo Scotto to open two-floor fine-dining restaurant Amethyst in Mayfair
Carlo Scotto, previously at Xier in Marylebone, has...
Food & Travel Desk 18th April 2022
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Food & Drinks
Food, art and music: Black-owned Hackney monthly market returns to Bohemia Place this weekend
BlackEatsLDN, the purpose-led...
Food & Travel Desk 13th April 2022
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Food & Drinks
Peroni launch zero-alcohol beer with zero-payment meals at Radici on 19 April
Italian beer brand, Peroni Nastro Azzurro is proud...
Food & Travel Desk 12th April 2022
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Food & Drinks
The World’s 50 Best Restaurants awards ceremony returns to London on 18 July
50 Best announces that The World’s 50 Best...
Food & Travel Desk 11th April 2022
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Food & Drinks
“My dream is for the locals to have breakfast with my bread and butter”: Gareth Ward on the next step for cutting-edge restaurant Ynyshir
Filippo L'Astorina, the Editor 7th April 2022
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Food & Drinks
The Lanesborough Grill opens on 25th April with chef Shay Cooper at its helm
Luxury hotel The Lanesborough is opening their new...
Food & Travel Desk 6th April 2022
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Food & Drinks
“We promised to use local produce but it was too cold. So I stepped into the wilderness to find flavours”: René Redzepi in conversation with Andoni Aduriz on the origins of Noma and the future of gastronomy
Filippo L'Astorina, the Editor 2nd April 2022
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Food & Drinks
Madrid Fusión celebrates 20th anniversary with record-breaking edition
Madrid Fusión, one of the world’s largest and...
Filippo L'Astorina, the Editor 2nd April 2022
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Food & Drinks
Harrods opens its doors to evening dining service across its restaurants
It’s a historic moment for Harrods: for the first...
Food & Travel Desk 25th March 2022

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