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  Madrid Fusión celebrates 20th anniversary with record-breaking edition

  Madrid Fusión, one of the world’s largest and...

  Filippo L'Astorina, the Editor 2nd April 2022
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  Harrods opens its doors to evening dining service across its restaurants

  It’s a historic moment for Harrods: for the first...

  Food & Travel Desk 25th March 2022
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  Disfrutar team to open new Compartir restaurant in Barcelona

  The chefs behind Barcelona sensation Disfrutar – Oriol Castro,...

  Food & Travel Desk 14th March 2022
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  Antwerp: Where to eat, drink, shop and what to see

  Tradition and innovation meet in Antwerp, Belgium’s second most...

  Filippo L'Astorina, the Editor 20th January 2022
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  Gastromasa comes to Ukraine: A new major food conference for 2022

  “The theory of nationalism represents Marxism’s great...

  Elizaveta Kolesova 7th January 2022
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  New Year’s Eve guide: Champagne, glasses and cocktails

  It’s once again reaching that time when we reflect on the year gone...

  Food & Travel Desk 27th December 2021
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  Venice Cocktail Week announces inaugural programme featuring Tayēr + Elementary

  Next week, from 13th until 19th December, the...

  Food & Travel Desk 9th December 2021
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  The blossoming of Ukrainian cuisine: Creative Chefs Summit in Kyiv

  At the end of November, two internationally significant...

  Elizaveta Kolesova 3rd December 2021
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  Food & Drinks

  Michelin goes backwards in Italy with the 2022 restaurant guide

  In an era when addressing diversity and gender inequality is of...

  Filippo L'Astorina, the Editor 23rd November 2021
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  Food & Drinks

  ADMO at Les Ombres in Paris: “Ducasse and Adrià serve some of the most extraordinary food I’ve had in a long while”
  Filippo L'Astorina, the Editor 22nd November 2021
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