LATEST ARTICLES

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  Food & Drinks

  The World’s 50 Best returns with in-person awards ceremony on 5 October in Antwerp

  The World’s 50 Best Restaurants –...

  The editorial unit 27th April 2021
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  Fashion & Lifestyle

  Five London areas to go for a romantic walk this Valentine’s weekend

  Like pretty much everything this past year, Valentine’s...

  Lilly Subbotin 8th February 2021
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  Food & Drinks

  Massimo Bottura’s Food for Soul refettorios begin to operate in New York and San Francisco ahead of 2021 opening
  The editorial unit 27th November 2020
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  Food & Drinks

  Al Mèni 2020: Bottura’s food festival and the rebirth of Rimini

  Have you ever been to Rimini? It’s a seaside city in Emilia...

  Filippo L'Astorina, the Editor 3rd October 2020
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  Food & Drinks

  “By myself I’m Massimo Bottura, all together we are Osteria Francescana”: The super star chef tells us about his new menu, tackling food waste and how overcooked spaghetti became a signature dish
  Filippo L'Astorina, the Editor 1st October 2020
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  Food & Drinks

  From Modena to Tuscany: Valentino Cassanelli on fine-dining simplicity and preserving rare produce at Lux Lucis
  Filippo L'Astorina, the Editor 15th September 2020
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  Food & Drinks

  World’s 50 Best Bars 2020 list to be revealed virtually on 5th November

  The annual list of The World’s 50 Best Bars,...

  The editorial unit 10th September 2020
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  Food & Drinks

  50 Best launches first cookbook digitally to support struggling hospitality sector

  The team behind the 50 Best Bars and...

  The editorial unit 1st July 2020
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  Food & Drinks

  The Chairman in Hong Kong: Traditional Cantonese food at its best

  Located down a sleepy road in Sheung Wan...

  Alex Julie Woods 25th March 2020
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  Food & Drinks

  Vea in Hong Kong: Chinese ingredients and French techniques for an experience not to be missed
  Alex Julie Woods 23rd March 2020