Food & Drink
Loire Valley wine tasting at the London Edition Hotel for London Wine Week 2017
"Quand je t’ai vu pour la première fois, c’était le coup de foudre." Spoken softly, paired with the silky…
By Daniel MastersNews & features
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Food & Travel
The world’s most influential chefs meet in Barcelona for the 50 Best list anniversary
What a day for the global gastronomy. Yesterday the World’s 50 Best Restaurants celebrated 15 years at the…
By Filippo L'Astorina
Food & Drink
Bellavita 2017: From michelin-star chefs to local producers – the ultimate Italian food expo
Bellavita is the foremost trade show focusing exclusively on "Made in Italy" food and beverages, representing the “excellence…
By Sarah Bradbury
Food & Travel
Al Meni 2017: From Massimo Bottura to James Lowe, Italy’s Fellini-esque food festival amazes
The Grand Hotel of Rimini looms over Al Meni like a regal spectre, a ghost of the Italian…
By Daniel Masters
Food & Drink
Taste of London Festival 2017: From the world’s top chefs to the capital’s best restaurants
Taste of London is the city’s most comprehensive food festival, offering no less than five days of sensational…
By Daniel Masters
Food & Drink
CHEFstock 2017: A dinner with Ana Roš and Alyn Williams
Just like in music, kitchen duets can go really wrong. Chefs have a strong, sometimes difficult personality; forget…
By Filippo L'Astorina
Food & Drink
Searcys launch Seaside in the Sky: A six-week pop-up at the top of the Gherkin
Let's face it, summer screams for sea. And British summers lately have been hotter and drier than ever…
By The editorial unit
Food & Drink
A trip down to London Food Month’s Night Market
So close to Kensington Palace that you can actually nab the Royals’ Wi-Fi, the newly opened Night Market…
By Daniel Masters
Food & Travel
Massimo Bottura creates Refectory-inspired dish available at Café Monico through June
For the first time, Massimo Bottura has donated a recipe to a restaurant other than his own. A…
By Olivia Cal
Food & Travel
Massimo Bottura launches Refettorio Felix for London Food Month with Alain Ducasse
"People are building walls, this is a project of inclusion, we include people," says an inspired Massimo Bottura…
By Daniel Masters