Food & Drink
Nyetimber launch summer terrace pop-up bar in Covent Garden
Stigmas die hard in the food world. Say English food to some people and, still, they think of…
By Daniel MastersNews & features
Latest
Food & Drink
Our guide to London Food Month
With over 400 events and counting planned with London Food Month, it’s all starting to get a bit…
By Daniel Masters
Food & Drink
London Food Month 2017 launch: Grace Dent tells us all about the ultimate food festival
Sometimes, the numbers speak for themselves. Over 400 events and 40 Michelin stars will be involved with the…
By Daniel Masters
Food & Drink
Clare Smyth to open new restaurant Core in Notting Hill next July
Clare Smyth’s first restaurant, Core by Clare Smyth, is set to open its doors July 2017. Located in…
By The editorial unit
Food & Drink
Skylight rooftop bar launches at Tobacco Dock: Cocktails, street food and croquet
Tomorrow a new rooftop destination is opening at Tobacco Dock in Wapping. Themed around a British urban lawn…
By The editorial unit
Food & Drink
Francesco Mazzei to open modern Italian restaurant Fiume at Battersea Power Station
The Italian chef Francesco Mazzei is set to open Fiume, a new modern Italian restaurant at Battersea Power…
By The editorial unit
Food & Drink
The Anna de Codorníu Terrace launches on the Thames
There’s an effortless elegance to the Anna de Codorníu Terrace on the Thames, a pop-up that launched on…
By Alexander Bawden
Food & Drink
Isaac McHale and Brett Graham reveal future plans at World’s 50 Best Restaurants 2018 announcement event
As the World’s 50 Best Restaurants announces that next year’s ceremony will be held in the Basque country,…
By Daniel Masters
Food & Drink
The five most unusual places in London to enjoy a great cocktail
Rejoice, cocktail fans. 13th May is World Cocktail Day and it’s time to celebrate. There’s a lot to be…
By Virginia Clark
Food & Travel
The World’s 50 Best Restaurants ceremony moves to Bilbao, Spain in 2018
It's been announced today in London at Eneko Atxa's restaurant in Covent Garden that the World' 50 Best…
By Filippo L'Astorina