This March, Chishuru, the Michelin-starred West African restaurant led by chef Adejoké Bakare, will host a collaborative dinner…
By Food & Travel DeskDishoom, the popular restaurant group known for its Bombay-inspired cuisine, has announced the launch of a new limited-edition…
By Food & Travel DeskOn Saturday 28th March, Jonny Lake, chef-owner of Trivet in Bermondsey, will host a collaborative dinner with Aret…
By Food & Travel DeskThe London Craft Beer Festival (LCBF), one of the capital’s largest annual celebrations of beer, will take place…
By Food & Travel DeskLast Friday, Orient Express Venezia announced the appointment of acclaimed chef Heinz Beck to lead its gastronomic operations…
By Food & Travel DeskRonnie Scott’s Jazz Club, a cornerstone of Soho since 1959, has reopened its first-floor venue, Upstairs at Ronnie’s,…
By Food & Travel DeskBerry Bros & Rudd, the UK’s oldest fine wine and spirits merchant, has announced a partnership with Frankie’s,…
By Food & Travel DeskLe Nusa, a contemporary Indonesian restaurant with established locations in Jakarta and Paris, has just opened its doors…
By Food & Travel DeskA new series of hands-on masterclasses blending botanical craft with maritime folklore is launching at Rhum Tavern in…
By Food & Travel DeskAmerican fast-casual chain Shake Shack has introduced a new limited-time menu inspired by the classic French onion soup.…
By Food & Travel Desk
