Food & Travel
Marlene Vieira teams with Enrico Marmo for a Portuguese-Italian culinary showcase in Lisbon
Portuguese chef Marlene Vieira has made a name for herself in the fine dining world by maintaining a…
By Mersa AudaFood & Travel
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Food & Drink
Garum in Bayswater: “A powerful reminder of the pleasure of eating a perfectly cooked pasta dish”
Roman funky restaurant Garum lies right in the midst of fast-food chains, directly in front of the tube…
By Cristiana Ferrauti
Food & Travel
From Ferran Adrià to Rasmus Munk: The recording-breaking 25th edition of Gastronomika
Today, chefs Alex Atala and Ricard Camarena brought the 25th edition of Gastronomika to a memorable close. Their…
By Food & Travel Desk
Food & Drink
The Counter in Notting Hill: “Aegean Sundays celebrate the culture of Turkey, Greece and the islands in between”
From surfer to seafarer of flavours, Kemal Demirasal introduces authentic South Turkish delicacies to West London at The…
By Cristiana Ferrauti
Food & Travel
London Cocktail Week 2023 launches this week: A look at the programme
How do you pick your favourite bar in London? Picture asking that of Hannah Sharman-Cox and Siobhan Payne,…
By Cristiana Ferrauti
Food & Travel
The World’s 50 Best Restaurants awards will be held in Las Vegas next June
The annual gastronomic awards World’s 50 Best Restaurants have revealed Las Vegas as the host city for next…
By Food & Travel Desk
Food & Travel
Fire, flavour and music ignite Cascais’ Chefs on Fire festival
Early September. The hills, still damp from the recent rain, fill the air with an earthy scent. Agatis,…
By Elizaveta Kolesova
Food & Travel
Massimo Bottura to host live-fire cooking event at Gatto Verde with Elkano’s Aitor Arregi, Niklas Ekstedt & Anthony Mangieri
Chef Massimo Bottura is marking the launch of his new restaurant, Al Gatto Verde, with a two-day event…
By Food & Travel Desk
Food & Drink
Celebrate World Paella Day at Dani García’s BiBo Shoreditch this week
This World Paella Day, BiBo Shoreditch is the place to be for enthusiasts of the iconic Spanish rice…
By Food & Travel Desk
Food & Travel
Rotterdam’s cutting-edge restaurant Tres launches guest chef series Tres Is More
Rotterdam's cutting-edge chef's table Tres is launching a guest chef series called Tres Is More. This initiative aims…
By Food & Travel Desk