Food & Drink
Adriana Cavita launches El Bar de Cavita beneath the restaurant
In heart of Marylebone, a new bar experience awaits as chef patron Adriana Cavita, famed for her eponymous…
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Tres in Rotterdam to host collaboration dinner with Mohamad Orfali
Rotterdam is set to host a collaboration between Mohamad Orfali, the acclaimed chef from Dubai's Orfali Bros, and…
By Food & Travel Desk
Food & Drink
Fortnum & Mason launches an exciting programme of events for 2024
2024 begins with a refreshing twist at Fortnum & Mason's Food & Drink Studio. In a move away…
By Food & Travel Desk
Food & Drink
Dinings SW3 to host collaboration series Gill-to-Tail with chefs Emily Chia, Roberta Hall-McCarron, Joe Baker and Dan Cox
Dinings SW3 is set to host a culinary series featuring four chefs from restaurants near the north, south,…
By Food & Travel Desk
Food & Drink
Carousel hosts Italian takeover Murra: A month-long glimpse into the new wave of chefs
This month, Carousel, London's main platform for guest chefs, is set to host Murra’s residency. Throughout January, in…
By Food & Travel Desk
Food & Drink
Ombra to host a special dinner with Tutto wines and chef Francesco Brutto of Michelin-starred Venissa
Ombra is set to host a dining event on 20th November featuring Italian chef Francesco Brutto of Michelin-starred…
By Food & Travel Desk
Food & Drink
The Sea, The Sea launch Untapped weekly residency spotlighting emerging talent
The Sea, The Sea in Hackney announces Untapped, a residency series commencing on 12th November. This programme features…
By Food & Travel Desk
Food & Drink
Tian in Vienna: “This vegetarian restaurant brings people closer to nature through food”
Only a few decades ago, the choice of being vegetarian was often greeted with a fair amount of…
By Filippo L'Astorina
Food & Travel
What just happened in Biarritz? A Gelinaz event featuring Mathieu Rostaing-Tayard and David Chalmain
I'm still in awe of what happened in the Basque country, just outside Biarritz, but let's rewind a…
By Filippo L'Astorina
Food & Drink
Disfrutar unveils second volume of book series covering 2018-2020
Oriol Castro, Eduard Xatruch and Mateu Casañas, the trio behind the Barcelona sensation Disfrutar, have released Disfrutar Vol…
By Food & Travel Desk