Beaufort Bar launches Harry Potter-inspired Cocktail of the Moment at the Savoy
The Savoy’s Beaufort Bar already exudes magic and mystery, with its black walls and gilt edging, its lush…
By Virginia ClarkThe Savoy’s Beaufort Bar already exudes magic and mystery, with its black walls and gilt edging, its lush…
By Virginia ClarkThe Courtesan, on Atlantic Road in Brixton, is re-launching, and doing so with a celebration of their “feminine”…
By The editorial unitRené Redzepi's New Nordic Cuisine was a game changer, on and off the plate. It was particularly culture-defining…
By Filippo L'AstorinaDid you know that, while in France frog legs are a common dish, in certain parts of the…
By Jack LuryWhile there is currently only one michelin-starred street food vendor in the world, a potential second may have…
By Kari MegeedRich Woods, aka The Cocktail Guy, presented his first recipe book at Sushisamba, where he is head of…
By The editorial unitThis month, Nuno Mendes – chef of Chiltern Firehouse, Taberna do Mercado and formerly of Viajante – has…
By Filippo L'AstorinaLast night Scott Dunn launched Flying Chefs, a new culinary bespoke experience for the 2017/18 ski season. This…
By Filippo L'AstorinaWhen sky-high rents pushed Santo Remedio out of Shoreditch last year, there was almost palpable disappointment. Great Mexican…
By Daniel MastersThe third instalment of the series, entitled SEVEN, Carine Roitfeld's highly-anticipated curation of the annual Veuve Clicquot Widow…
By The editorial unit