Food & Drink
S Pellegrino Live in Italian: Alyn Williams concludes the series with delicious range at Harvey Nichols
Not even the threat of torrential downpours could dampen the mood at the last S Pellegrino Live in Italian…
By Daniel MastersFood & Travel
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Food & Drink
Hatchetts in Mayfair
At first glance. Hatchetts is all bare walls and laid-back elegance, small plates at the counter top and…
By Daniel Masters
Food & Drink
‘O Ver in London Bridge launch
“’O ver?”, you might say in Italian. “Is this true?”, in English. Healthy, delicious, genuine Neapolitan street food.…
By Charles Reston
Food & Drink
The Food Interviews Series: Julian O’Neill of The Perfectionists’ Café
We were fortunate to have the opportunity to sit down with the head chef of The Perfectionists’ Café,…
By The editorial unit
Food & Drink
Virgilio Martinez and Albert Adrià team up for a unique dinner at Lima Floral on 7 August
On Sunday 7th August Virgilio Martinez, chef proprietor of Central restaurant in Peru (number 4 in The World’s…
By The editorial unit
Food & Drink
The Perfectionists’ Cafe at Heathrow Terminal 2: Heston reinvents airport food
Burgers, pizzas, fish and chips, ice cream. Superficially, perhaps, it's an expected offering for a restaurant found in…
By Jack Lury
Food & Drink
S Pellegrino Live in Italian: James Lowe’s menu a smash hit at Harvey Nichols
For all of July, the Fifth Floor Bar of Harvey Nichols will be transformed into an Italian oasis, complete with…
By Daniel Masters
Food & Drink
The Food Interviews Series: Chef Alyn Williams of Alyn Williams at the Westbury
The Westbury Hotel in London’s Mayfair has been home to Alyn Williams at the Westbury since 2011, where…
By The editorial unit
Food & Drink
S Pellegrino Live in Italian: Theo Randall brings real authenticity to Harvey Nichols
After the delights of Ollie Dabbous last week, the Live in Italian banquet returned once again to the…
By Daniel Masters
Food & Drink
Bellavita Expo returns to London to showcase fine Italian produce
La bella vita, the beautiful life: there are few words more fitting for a celebration of the Italian culinary…
By Daniel Masters