Food & Drink
Porte Noire in King’s Cross: An intimate and exclusive gateway with treasures beyond
“This is the restaurant of the champagne, not the champagne of the restaurant,” states David Farber, oenophile and…
By Cristiana FerrautiFood & Travel
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Kiln and Smoking Goat chefs to join Comal in NYC for collaborative tasting menu
Two of London's celebrated Thai restaurants, Kiln and Smoking Goat, will bring their chefs to New York City…
By Food & Travel Desk
Food & Drink
Bicep to headline Sensora sensory charity dinner to raise funds for brain tumour research
Electronic duo Bicep will perform at Sensora, a multi-sensory fundraising event combining live music with a six-course Michelin-starred…
By Food & Travel Desk
Food & Drink
Alberto Landgraf to release Oteque cookbook with carbon footprint data for every recipe in world first
Brazilian chef Alberto Landgraf is set to release a cookbook entitled Oteque this April. Named after his restaurant…
By Food & Travel Desk
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The Original Ivy launches Heritage Menu for pre- and post-theatre dining in Covent Garden
The Original Ivy on West Street in Covent Garden has announced the launch of its new Heritage Menu…
By Food & Travel Desk
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Gloria introduces Italo Sunday Club with Italian sharing feast in Shoreditch
Gloria, the Big Mamma Group's Shoreditch trattoria, has launched a new weekly set menu concept called the Italo…
By Food & Travel Desk
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Burnt Ends celebrates 13th anniversary with global chef takeovers from four continents
Singapore's Michelin-starred Burnt Ends will host four international kitchen takeover events throughout 2026, bringing together chefs from Chile,…
By Food & Travel Desk
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Peruvian chef Jaime Pesaque brings Mayta flavours to Ricard Camarena restaurant for one-night collaboration in Valencia
Peruvian chef Jaime Pesaque, the culinary mind behind Lima-based restaurant Mayta, hosted a special guest dinner last night…
By Food & Travel Desk
Food & Drink
Julie’s team to restore historic Prince Edward pub in Notting Hill as all-day neighbourhood venue
The team behind Julie’s in Holland Park are taking over The Prince Edward, the historic pub on Prince’s…
By Food & Travel Desk
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Holy Carrot Bistro opens in Spitalfields, bringing fire-led, vegetable-focused dining to east London
Holy Carrot Bistro, a vegetable-led restaurant founded by Irina Linovich and led in the kitchen by executive chef…
By Food & Travel Desk