The Retreat at Blue Lagoon, Iceland earns Michelin One Key award for outstanding hotel experience
The Retreat at the Blue Lagoon in Iceland has been awarded a Michelin One Key, a new distinction…
By Food & Travel DeskThe Retreat at the Blue Lagoon in Iceland has been awarded a Michelin One Key, a new distinction…
By Food & Travel DeskMichelin-starred chef Mark Poynton will host a one-night-only seasonal game dinner on Wednesday 19th November at his restaurant,…
By Food & Travel DeskChef Yiannis Mexis has launched a new autumn menu at Pyro, his debut restaurant located in London’s Borough…
By Food & Travel DeskOn 5th November, Ekstedt at The Yard in Westminster will host a one-night collaborative dinner with Madrid’s Smoked…
By Food & Travel DeskOn Thursday 13th November 2025, a one-off collaborative dinner titled Too Many Cooks… will take place at CUT…
By Food & Travel DeskMaster pâtissier Nicolas Rouzaud has introduced a limited-edition pecan tart for the month of November, available exclusively at…
By Food & Travel DeskMore than 20 chefs, food critics and culinary experts from across the globe will convene in Valladolid, Spain,…
By Food & Travel DeskSumo wrestling, sushi, and sake will converge in a new immersive cultural event launching in Greenwich's Borough Hall…
By Food & Travel DeskOn 1st November, The Tea Lounge at The Clermont, Victoria, will launch a new themed afternoon tea menu…
By Food & Travel DeskA new Korean barbecue restaurant, SOOM, will open its doors on the 10th of November at 99 St…
By Food & Travel Desk