Food & Drink
La Dame de Pic at the Four Seasons Hotel in the City
"Ineffable" is one of the English language’s peculiar little mysteries, in essence a term to describe the indescribable,…
By Daniel MastersRestaurant & bar reviews
Latest
Food & Drink
A Wong in Victoria
“Eat where chefs eat” is an age old adage. Phaidon of course, print a stout little book based…
By Daniel Masters
Food & Drink
Claude Bosi at Bibendum in South Kensington
When Claude Bosi announced that reservations opened for Bibendum, I booked my table for the very first service.…
By Filippo L'Astorina
Food & Drink
Flat Three in Kensington
Japanese. Wood ants. Cashew butter. Nordic. Sand carrot. Porcini and dandelion coffee. Alexanders. Upon reading back some of…
By Jack Lury
Food & Drink
Wolf in Stoke Newington
Silky pillows of paper-thin pasta in the North, rugged and rustic stews in the South. Refined and rural…
By Daniel Masters
Food & Drink
Patrón Secret Dining Society
The Patrón Secret Dining Society is aptly named; unless you’re a social media fanatic with a taste for…
By Daniel Masters
Food & Drink
Rivea’s Sunday feast at the Bulgari Hotel
Devised by Alain Ducasse, a true legend of French cuisine, and run by executive chef Alexandre Nicolas, Rivea…
By Filippo L'Astorina
Food & Drink
Jinjuu in Mayfair
It’s hard to find fault in Jinjuu Mayfair’s Korean Fried Chicken. The signature dish of Judy Joo’s second…
By Daniel Masters
Food & Drink
WastED London: A first-hand experience of Dan Barber’s pop-up at Selfridges
The tricky part of preventing environmental issues is that it doesn't seem to have an immediate effect. Whether…
By Filippo L'Astorina
Food & Drink
Sakagura in Mayfair
Authenticity is a tricky beast. Supermarket chicken with “such and such farm” proudly emblazoned on the label, jelly…
By Daniel Masters