Food & Travel
The World’s 50 Best Restaurants academy grants three chefs the Champions of Change award
The World's 50 Best Restaurants academy has announced the three winners of Champions of Change, a new award…
By The editorial unitTravel & lifestyle
Latest
Food & Travel
GQ Food and Drink Awards 2021: Davies and Brook win big and Heston Blumenthal celebrated for lifetime achievement
The seventh annual GQ Food and Drink Awards, presented by champagne icon Veuve Clicquot, took place last night…
By The editorial unit
Food & Travel
Inside Massimo Bottura’s new Ferrari restaurant Cavallino in Maranello
Ferrari's legendary restaurant Cavallino has been reborn, reopening the doors to its newly reimagined venue opposite the entrance…
By The editorial unit
Food & Travel
The World’s 50 Best returns with in-person awards ceremony on 5 October in Antwerp
The World’s 50 Best Restaurants – the culinary list that crowned legendary chefs such as Ferran Adrià, René…
By The editorial unit
Food & Travel
Five London areas to go for a romantic walk this Valentine’s weekend
Like pretty much everything this past year, Valentine’s Day is going to be a little different. Unfortunately there…
By Lilly Subbotin
Food & Travel
Massimo Bottura’s Food for Soul refettorios begin to operate in New York and San Francisco ahead of 2021 opening
Food for Soul, the non-profit organisation founded by chef Massimo Bottura and Lara Gilmore, is excited to announce…
By The editorial unit
Food & Travel
Al Mèni 2020: Bottura’s food festival and the rebirth of Rimini
Have you ever been to Rimini? It’s a seaside city in Emilia Romagna, known for its nightlife and…
By Filippo L'Astorina
Food & Travel
“By myself I’m Massimo Bottura, all together we are Osteria Francescana”: The super star chef tells us about his new menu, tackling food waste and how overcooked spaghetti became a signature dish
An open-air interview with a group of international journalists at Al Méni sees people gathering around, captivated by…
By Filippo L'Astorina
Food & Travel
From Modena to Tuscany: Valentino Cassanelli on fine-dining simplicity and preserving rare produce at Lux Lucis
Valentino Cassanelli is the chef of michelin-starred restaurant Lux Lucis in Forte dei Marmi. Hailing from Modena, he…
By Filippo L'Astorina
Food & Travel
World’s 50 Best Bars 2020 list to be revealed virtually on 5th November
The annual list of The World’s 50 Best Bars, sponsored by Perrier, will be unveiled as part of…
By The editorial unit