50 Best launches first cookbook digitally to support struggling hospitality sector
The team behind the 50 Best Bars and Restaurants list yesterday announced the launch of an e-cookbook whose…
By The editorial unitThe team behind the 50 Best Bars and Restaurants list yesterday announced the launch of an e-cookbook whose…
By The editorial unitLocated down a sleepy road in Sheung Wan lies The Chairman – a restaurant that has been described…
By Alex Julie WoodsHiding on the 30th floor of an unassuming building in Sheung Wan is Vea, a Michelin-starred restaurant that…
By Alex Julie WoodsA lot of positive things have been said about the Michelin-starred Paco Tapas in Bristol, so we couldn’t…
By Maria BarriosLuigi Taglienti’s avant-garde restaurant Lume opened in Milan in 2016 and was awarded its first Michelin star within…
By Filippo L'AstorinaThe Cotswolds are an area of outstanding history and beauty, with some of England's most charming villages. Developed…
By The editorial unitFor the first time, the World's 50 Best Restaurants organise an event in the French capital, home of…
By Filippo L'AstorinaAfter years of culinary exploration and experimentation, Agostino Iacobucci opened his debut restaurant at Villa Zarri in Bologna.…
By Filippo L'AstorinaThe 19th edition of the World’s 50 Best Restaurants is set to return to Europe in 2020 after…
By The editorial unitFrom the 20th to 21st July 2019, the Business Design Centre in Islington will be hosting the National Geographic Traveller…
By The editorial unit