Musical
The Mad Ones at the Other Palace
The Mad Ones certainly lives up to its recently adopted title: “Mad to live, mad to talk, mad…
By Nina DoroushiCulture
Latest
Food & Drinks
Hotel Savoy celebrates 25th anniversary with renovated Irene Restaurant and Bar Artemisia in Florence
Hotel Savoy in Florence has marked its 25th anniversary by unveiling two newly renovated spaces: the Irene Restaurant…
By Food & Travel Desk
Live music
Beirut at Brixton Academy
It has been six years since Beirut last brought their expansive, magical sound to the UK, and a…
By Antigoni Pitta
Musical
Here We Are at the National Theatre
The appeal of the Surrealists has lingered long past their historical moment. Even now, in our age of…
By Constance Ayrton
Cinema & Tv
American Cinematheque’s Bleak Week Film Festival expands globally, making London debut in June 2025
American Cinematheque, a Los Angeles-based non-profit film organisation, is set to expand its annual Bleak Week: Cinema of Despair film…
By The editorial unit
Movie
Seeking Mavis Beacon
Jazmin Jones’s Seeking Mavis Beacon is less a documentary and more a digital moodboard in motion – frenetic,…
By Christina Yang
Album
Kali Uchis – Sincerely
Colombian-American singer-songwriter Kali Uchis has explored a wide variety of genres over her decade-long career. Though she primarily…
By Taryn Crowley
Movie
Desire: The Carl Craig Story
Music documentaries tend to follow the same general format of talking heads saying snappy sound bites to describe…
By Andrew Murray
Food & Drinks
Bread Ahead to give away 1,000 free doughnuts and launch new workshop for National Doughnut Week
London-based bakery Bread Ahead will distribute 1,000 free doughnuts at its Wembley location on Monday, 12th May, as…
By Food & Travel Desk
Food & Drinks
Silo celebrates ten years of zero-waste dining with four-hands anniversary Ruinart dinner and sustainability panel
Silo, the acclaimed zero-waste restaurant in London founded by Douglas McMaster, will mark its tenth anniversary with a…
By Food & Travel Desk