Nathan Davies launches open-fire restaurant Vraic in Guernsey
Chef Nathan Davies, formerly of Michelin-starred SY23 in Aberystwyth, has opened a new restaurant in Guernsey. Located on…
By Food & Travel DeskChef Nathan Davies, formerly of Michelin-starred SY23 in Aberystwyth, has opened a new restaurant in Guernsey. Located on…
By Food & Travel DeskSide Street Manchester has launched a new lounge area and cocktail menu as part of its latest expansion.…
By Food & Travel DeskDom Epoque Hotel Roma, a boutique property located on Via Giulia in the heart of Rome, has unveiled…
By Food & Travel DeskThe summer season at the Grand Hotel Fasano in Gardone Riviera, Italy is in full swing, with new…
By Food & Travel DeskLondon brunch restaurant Eggbreak will host a month-long pop-up at The Spence, located within Gleneagles Townhouse in Edinburgh,…
By Food & Travel DeskLupins restaurant in London is launching a limited-edition menu in collaboration with produce supplier Natoora, running from the…
By Taryn CrowleyOn Sunday the 10th August, from midday until 5pm, The Broadcaster in White City will host a one-day…
By Food & Travel DeskItalian chocolatier and gelato maker Venchi has launched three new gelato flavours in its London boutiques this summer,…
By Food & Travel DeskVagabond Wine Bars has recently introduced a new digital wine tasting experience across its nine venues in London…
By Food & Travel DeskHandmade pasta brand Emilia’s has opened its largest restaurant to date in the heart of Victoria, continuing its…
By Food & Travel Desk