Food & Drink
Mercato Metropolitano to open new Mayfair site next month
The brainchild of “executive dreamer” Andrea Rasca, Mercato Mayfair follows on from his successful four-month pilot venture in…
By Ezelle AlblasInterviews & recipes
Latest
Food & Drink
Gezellig in Holborn: Cosy, enjoyable and relaxed dining
Gezellig, or better "ge·zell·ig" (reads heh-sell-ick), is a Dutch word for something cosy, enjoyable and relaxed. And it's…
By Filippo L'Astorina
Food & Drink
West Africa meets Scandinavia for a unique collaboration between Ikoyi and Restaurant 108 this October
If you fancy fusion food with a difference, it might be worth checking out London-based Ikoyi's upcoming collaboration…
By The editorial unit
Food & Drink
Circolo Popolare in Fitzrovia: Mouthwatering Italian classics that are sure to win your heart
Rustic Italian cuisine is more than just tasty produce: there is love in the cooking, laid-back atmosphere and…
By Cristiana Ferrauti
Food & Drink
Moio in Stoke Newington: A creative and cosy journey through Europe
Moio is the new addition to the very eclectic Stoke Newington food scene. Exploring European cuisine, they operate…
By Maria Barrios
Food & Drink
Ketel One vodka craft sustainable cocktail menu with local ingredients
During the first week of September, Ketel One vodka launched their new One Square Mile initiative, introducing a…
By The editorial unit
Food & Drink
Da Terra team up with avant-garde chef Paco Roncero for an exclusive one-off dinner on 10 September
After hosting their hit debut collaborative event with Ivan Brem of Nouri, chefs Rafael Cagali and Paulo Airaudo…
By The editorial unit
Food & Travel
Ristorante Iacobucci elevates the fine-dining scene in Bologna with a modern cuisine that looks to the past
After years of culinary exploration and experimentation, Agostino Iacobucci opened his debut restaurant at Villa Zarri in Bologna.…
By Filippo L'Astorina
Food & Drink
St James Bar in St James’s: A playlist of dazzling cocktails celebrating the world’s best music
It's a complex business to define why some music makes history – what components hold the key to…
By Cristiana Ferrauti
Food & Drink
Bala Baya in Southwark: Dazzling dishes deliver a gleeful Mediterranean grand-slam
Despite Bala Baya being tucked under a railway arch at the back of an alley already stocked with…
By Peter Ford