Food & Drink
Berners Tavern at the London EDITION Hotel
Jason Atherton is on a roll: following his departure from Gordon Ramsay’s Maze in 2010, the chef has…
By Niki ShakallisInterviews & recipes
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Food & Drink
Original recipe of the week: Quick & Tasty Cornbread
Sweetcorn has to be the hardest working vegetable out there, it is edible in nearly every form: fresh,…
By Jessica Spiro
Food & Drink
The Keeper’s House at the Royal Academy opens this month
The Keeper’s House was the 18th century residence of the keeper of the Royal Academy art schools. Set…
By Eleanor MacFarlane
Food & Drink
The Michelin Guide 2014: London shines bright as nine restaurants receive their first star
Love it or hate it, The Michelin Guide has crowned some of the world’s best restaurants with their…
By Jessica Spiro
Food & Drink
Latium’s Tenth Birthday
Little has changed during the decade since Italian restaurant Latium opened its doors in London’s Fitzrovia. Co-owned by…
By Niki Shakallis
Food & Drink
Original recipe of the week: chunky pesto vegetable soup
As the nights start to draw in, there’s nothing better than a night in front of the fire…
By Laura McLeish
Food & Drink
Afternoon Tea at Seven Park Place in St James
The hunger that hits right in the middle of the afternoon, between lunch and dinner, can be quite…
By Jessica Spiro
Food & Drink
Seven Park Place: An interview with chef William Drabble
The phrase “dynamite comes in small packages” is never truer than when it is applied to Seven Park…
By Jessica Spiro
Food & Drink
Bar Chocolat indulges at Mercer Street Studios
In a production featuring art installations that tantalise the senses, moderate theatrics that cheerily entertain and a mouth-watering…
By Natasha Fonseka
Food & Drink
Acciuga in Kensington
Acciuga is not your typical Italian restaurant; you won’t find pizza here. Instead the head chef at the…
By Bryonie Carolan