Food & Drink
Original recipe of the week: Pomegranate houmous with a toasted sunflower seed topper
As we are now in the season of sharing and caring, it would be an appropriate time to…
By Bethany StoneInterviews & recipes
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Food & Drink
Blanch & Shock Residency at House of Wolf, Islington
This month sees the experimental and innovative charms of Blanch & Shock as they take over the kitchen…
By Selina Periampillai
Food & Drink
Harrods hosts the launch of a much-needed cheese and wine guide
Within the beautiful wine tasting room in the famous Harrods, aromas of glorious cheese wafted through as we…
By Holly Ashe
Food & Drink
Original recipe of the week: Spiced butternut squash mash
What better time to cook up a tasty butternut squash dish than now, mid-season, when they are at…
By Bethany Stone
Food & Drink
The launch of new restaurant Buddha-Bar London at 145 Knightsbridge
Following hot on the heels of Paris, Monte Carlo, Kiev, and Dubai, London too can now boast its…
By Marion Rankine
Food & Drink
Tonteria Launch Party – the Mexican tapas and tequila bar
The brightest and best of London's young and up-and-coming were out in full force on Wednesday night for…
By Marion Rankine
Food & Drink
Original recipe of the week: Pumpkin and Goat’s Cheese Tart
Fancy something quick and easy this weekend for a hauntingly tasty teatime treat? You’re in the right place.…
By Bethany Stone
Food & Drink
Death by Burrito
Death by Burrito is an exciting contemporary Mexican grill and cocktail bar brought to you by Shay Ola…
By Selina Periampillai
Food & Drink
Original recipe of the week: Bulgur wheat with vermicelli, mixed nuts and pomegranate gems
Known more commonly as "cracked wheat", bulgur wheat is widely used in many Mediterranean and Turkish dishes as…
By Bethany Stone
Food & Drink
Jezebel, the next Kosher-chic restaurant in Soho
Let’s play a little word association game. Think about the word Kosher. Are you thinking about matzo ball…
By Ashley Melchiorre