Culture

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  Art

  Fabergé in London: Romance to Revolution at the V&A

  ★★★★★

  Fabergé in London is a wonderfully curated...

  Sophia Moss 4th April 2022
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  Movie

  The Outfit

  ★★★★★

  While some creative talents have taken the pandemic as an opportunity to decompress, for Academy...

  Selina Sondermann 4th April 2022
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  Movie

  Murina

  ★★★★★

  Though teenage Julija (Gracija Filipović) lives in an island paradise with her family, her life...

  Andrew Murray 4th April 2022
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  Movie

  Prayers for the Stolen

  ★★★★★

  Nestled in the mountains of Guerrero, Mexico lies a village where they cut the young...

  Joe Milo 4th April 2022
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  Movie

  Compartment No 6

  ★★★★★

  From the director behind 2016 Cannes Prize-winning The Happiest Day in the Life of Olli Mäki,...

  Emma Kiely 4th April 2022
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  Movie

  Small Body

  ★★★★★

  The first feature from director Laura Samani, Small Body, tells the story of Agata (Celeste...

  Umar Ali 4th April 2022
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  Live music

  Stereophonics at O2 Arena

  ★★★★★

  The first Friday night since the arrival of British Summer Time 2022 was still freezing...

  Peter Chow 3rd April 2022
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  Live music

  Sam Fender at Wembley Arena

  ★★★★★

  Not many acts can fill UK arenas in 2022 like Sam Fender. On the first...

  Ronan Fawsitt 3rd April 2022
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  Theatre

  Hamlet at the National Theatre

  ★★★★★

  Considered one of the most prominent works by William Shakespeare, Hamlet is a...

  Ezelle Alblas 2nd April 2022
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  Food & Drinks

  “We promised to use local produce but it was too cold. So I stepped into the wilderness to find flavours”: René Redzepi in conversation with Andoni Aduriz on the origins of Noma and the future of gastronomy
  Filippo L'Astorina, the Editor 2nd April 2022
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