Fortnum & Mason launches Do It Yourself spring workshops celebrating hands-on culinary skills and sustainability
Fortnum & Mason has announced a new spring programme titled Do It Yourself, running from March to May…
By Food & Travel DeskFortnum & Mason has announced a new spring programme titled Do It Yourself, running from March to May…
By Food & Travel DeskLloyds Bank is joining forces with the restaurant group Six by Nico to host a complimentary six-course dining…
By Food & Travel DeskA new wine and vinyl bar specialising in Central and Eastern European bottles is opening in Notting Hill…
By Food & Travel DeskA new Italian restaurant, CeCe’s, opened its doors in Notting Hill this week. The venture is the latest…
By Food & Travel DeskMauro Colagreco’s three-Michelin-star restaurant, Mirazur, located in Menton on the French Riviera, will mark its 20th anniversary this…
By Food & Travel DeskA special culinary event will take place at The Silver Birch in Chiswick this March, as celebrated Edinburgh…
By Food & Travel DeskLondon’s Sambaroom bar will host Leeds-based Tabula Rasa for a special one-night event on 16th March 2026, as…
By Food & Travel DeskJapanese restaurant group Taro will open its tenth UK location in Crystal Palace this week. The new branch,…
By Food & Travel DeskVirginia Park Lodge, an 18th-century estate in County Cavan, Ireland, will host the third edition of its culinary…
By Food & Travel DeskMITSU, a new Japanese restaurant and nightlife venue, will open its doors in Shoreditch, East London, this April.…
By Food & Travel Desk