Culture

Burnt Ends celebrates 13th anniversary with global chef takeovers from four continents

Food & Travel Desk25th March 2026
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Culture

Peruvian chef Jaime Pesaque brings Mayta flavours to Ricard Camarena restaurant for one-night collaboration in Valencia

Food & Travel Desk25th March 2026
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Culture

London’s young performers take centre stage in National Theatre Connections 2026

The editorial unit25th March 2026
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Culture

A Mirrored Monet at Charing Cross Theatre | Theatre review

Daisy Grace Greetham25th March 2026
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Cinema & Tv

Bait | Show review

Andrew Murray25th March 2026
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Culture

Julie’s team to restore historic Prince Edward pub in Notting Hill as all-day neighbourhood venue

Food & Travel Desk24th March 2026
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Culture

Holy Carrot Bistro opens in Spitalfields, bringing fire-led, vegetable-focused dining to east London

Food & Travel Desk24th March 2026
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Culture

Claro; in St James’s | Restaurant review

Cristiana Ferrauti24th March 2026
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Culture

Maison Pommery to host exclusive champagne tasting at Sycamore in Covent Garden this April

Food & Travel Desk24th March 2026
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Culture

“Flamenco is changing all the time”: Paco Peña on Solera at Sadler’s Wells

Sophia Moss24th March 2026
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