Culture Food & Travel Restaurant & bar reviews

The Happenstance in St Paul’s

The Happenstance in St Paul’s
The Happenstance in St Paul’s | Restaurant review

The Happenstance is the sixth restaurant venture from the Drake & Morgan group since opening The Refinery in 2008, but avoids all of the banal homogeny that can be expected of a typical chain. In fact, nothing in this jolly and jaunty hotspot is at all predictable as they carefully balance playfulness and artistry while remaining a suitable choice for professional city folk.

The food itself completely subverts expectations: a Lobster Bisque served as a cappuccino, Smoked Duck disguised as a glazed cherry, Chocolate Truffles offered in jewellery boxes, and a Beetroot Slushy served as a milkshake. It’s cheeky, fun and delightful in its daring, exhibiting hints of Heston Blumenthal without the outrageous ingredients. However, in its attempt to be creative in presentation, it can be argued that some of the necessary flavour has been sacrificed; the duck was slightly tough and the beetroot was too earthy. But ultimately, such flaws are tempered by the sheer wonder of the place. The Happenstance is as close to the Mad Hatter’s tea party as you are likely to find beyond the realms of Victorian fiction. The cocktails are not just innovative and imaginative, they are phenomenal. With a massive range from the outrageous (such as Popping Corn and Hoi Sin) to the obvious classics, every drink is made with careful craftsmanship. They even offer a rather delicious range of skinny cocktails, all fewer than 200 calories, for those watching their weight (or wanting to drink more). 

The menu, especially the brunch selection, appears very promising indeed, offering more traditional gastro food as well as the mad stuff. Additionally, the prices are surprisingly competitive, especially considering the restaurant’s brilliant location opposite the iconic St Paul’s. The staff is enthusiastic in their approach to creating an exciting experience for diners, which contributes significantly to the bustling atmosphere.

Overall, everything in this place just falls together, making the name Happenstance particularly appropriate. As well as a bar and dining area, there is also a deli, a mixology table and a florist, and for some reason it works. It is certainly worth a visit for those looking for a little wonder over lunch, or a great cocktail bar that won’t cost a fortune.

Food: 15/20
Drink: 19/20
Service: 17/20
The Happenstance: 51/60

Ben Corrigan

To book a table at the Happenstance, 1 Ludgate Hill, London EC4M, call 0845 468 0104 or visit here.

More in Food & Drinks

Westminster Abbey’s Cellarium Café unveils summer afternoon tea in historic medieval vaults

Food & Travel Desk

Boundary Rooftop reopens for summer with Mediterranean menu and Analog Culture arts programme

Food & Travel Desk

Brixton House welcomes new flavours with bar opening by Karma Sherpa and Levi Roots

Food & Travel Desk

Mestizo brings regional Mexican flavours to London with annual enchilada festival this spring

Food & Travel Desk

Chefs Chet Sharma and Joké Bakare unite at BiBi for collaborative dinner celebrating Indian and West African cuisines

Food & Travel Desk

Kokum restaurant launches hands-on Indian cookery class series in East Dulwich

Food & Travel Desk

Tozi Victoria unveils spring menu with Venetian small plates and tableside Negroni trolley

Food & Travel Desk

Andi Oliver to lead fundraising kitchen takeover at HMP Brixton’s Clink Restaurant

Food & Travel Desk

Lyaness unveils Collaboration 2.0 menu, blending cross-industry ideas in new cocktails

Food & Travel Desk