Culture Food & Travel News & features

Lopota Lake Resort & Spa awarded Michelin Key, joining Georgia’s top hotels for hospitality and design

Lopota Lake Resort & Spa awarded Michelin Key, joining Georgia’s top hotels for hospitality and design

Lopota Lake Resort & Spa, a family-owned estate in Georgia’s Kakheti wine region, has been awarded a Michelin Key by the Michelin Guide, it was announced today. The resort, situated on a 60-hectare property, is now one of only seven hotels in Georgia to receive the newly introduced accolade, which recognises excellence in hospitality, design and guest experience.

The Michelin Key is a recent initiative by the Guide, best known for its star system in the restaurant world, to honour hotels that demonstrate outstanding standards in architecture, interior design and service, with a distinctive sense of place. This recognition comes after a period of significant expansion and renovation at Lopota, which is owned and operated by sisters Ana and Elene Maisuradze and their families.

The team has collaborated with several local studios in its recent development. Notable contributions include 10:10 Interiors, which undertook the refurbishment of key guest accommodation buildings and a rooftop bar, and David Koiava of Design Avenue Studio, who was responsible for new lifestyle amenities such as an onsite jazz club and an aqua park (called Green Aqua). Lado Lomitashvili of Studio Gypsandconcrete reenvisioned the reception building and gift shop, integrating modern elements with traditional Georgian aesthetics. There is also an onsite vineyard and winery – Chateau Buera, alongside spa and wellness facilities.

Co-owner Ana Maisuradze said: “We’re honoured to receive this recognition from the Michelin Guide. It affirms our belief that modern travellers are leaning into the contemporary design and a guest experience rooted in comfort, culture and authentic Georgian hospitality. We see this not just as an accolade, but as a commitment to continue elevating what luxury hospitality means in Georgia and beyond.”

The property was established in 2008 by Goga Maisuradze, who discovered the previously forgotten Lopota Lake and developed the site into a tourist destination. What began as a seven-room family hotel has since expanded to include 311 rooms and suites, multiple restaurants, an indoor spa and wellness centre, a jazz club, stables and vineyards. The new distinction is expected to further enhance the profile of both the resort and the Kakheti region as a destination for international travellers seeking high standards in beautifully curated surroundings. Room rates begin at $330 USD per night for double occupancy, inclusive of breakfast. 

Food Desk

To book accommodation at Lopota Lake Resort & Spa, Napareuli, 2200, Telavi, Kakheti, Georgia, call +995 32 2 400 400 or visit their website here.

More in Food & Drinks

Orfali Bros reopens in Dubai in a new era for Middle Eastern dining

Food & Travel Desk

Chef Jaime Pesaque unveils Yachay, a new creative culinary atelier in Lima

Food & Travel Desk

Oblix at The Shard to host Burns Night dinner with The Macallan whisky and modern Scottish menu

Food & Travel Desk

Scottish chef Darren Ross brings open-fire residency to London’s Carousel for Burns Night celebrations

Food & Travel Desk

Wild Idol and The May Fair Bar launch Broadway-inspired alcohol-free cocktail menu for January

Food & Travel Desk

Luke Selby appointed chef partner at Palé Hall amid major developments

Food & Travel Desk

Fat Hippo launches SpongeBob-themed burger created with TikTok star ReefaTV to celebrate new movie release

Food & Travel Desk

Heliot Steakhouse launches half-price Argentinian steak offer for January dining boost

Food & Travel Desk

Via Emilia by Food Roots brings handmade pasta and Emilia Romagna flavours to Notting Hill with third London opening

Food & Travel Desk