Quintessentially presents new vodka at London Cocktail Week 2013
What’s a better way to enter the vodka market than winning the highly acclaimed 2013 Spirits Business Vodka Masters’ Super Premium Category? Quintessentially Vodka is a new fine liquor and it’s conceived for a very specific purpose: making vodka sippable on its own like a connoisseur would do with a whiskey or a brandy.
For three nights guests could enjoy an exclusive evening of sushi and Quintessentially Vodka cocktail pairings – each expertly created and paired by the Quintessentially Vodka and Crazy Bear teams – both of whom have spent days and nights trying and testing a range of mixes to create a bespoke range of sumptuous cocktails and sushi.
As well as enjoying the lounge, guests were also treated to a master-class in the art of Vodka by industry expert and Quintessentially Spirits managing director Fabrice Limon.
Quintessentially Vodka is produced in one of Britain’s oldest continuous working distilleries, where each bottle is individually handled by distillery fellows wearing white cotton gloves to protect the beautiful bottle. The Vodka is crafted from the finest organic wheat and purest English water (filtered through ancient pebble beds).
These artisanal practices culminate in the smoothest, purest liquid to sip, savour and enjoy. On the palate, this ultra-premium vodka is clean and pure with hints of aniseed and a subtle sweetness. The unique smooth, silky mouth-feel comes from the natural plant extract rowanberry.
Unparalleled luxury, ultra-premium credentials, British heritage and superior quality make Quintessentially Vodka set to become one of the most desirable accessories amongst exclusive social enclaves as well as the preferred option for spirits connoisseurs.
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For further information on Quintessentially Vodka visit here. Quintessentially Vodka is available from Harvey Nichols, RRP £50, as well as selected bars, restaurants and exclusive nightclubs across the UK.