Culture Food & Travel Restaurant & bar reviews

Orange Elephant launches in Chelsea

Orange Elephant launches in Chelsea | Restaurant review

The warmly lit and sparsely decorated interior of Chelsea’s new steak house was filled with people with greedy eyes last night as waiting staff walked calmly around carrying enormous wooden chopping boards of neatly arranged steak and tiny copper pans of various accompaniments. It looked so good that people even began sizing each other up as canapé-consuming competition.

The space is long and light. It gives out a vibe of cultivated elusiveness, which is all very well, but there’s nothing really about steak that is particularly mysterious. The dishes are presented simply, the emphasis here on the food itself – something that the decor of the restaurant doesn’t quite complement.

The Tomahawk Steak is their piece de resistance, described on their website as “a real treat”. There was indeed something awe-inspiring about this 1.5kg £80 piece of meat, but unfortunately much of that might be connected to the price. That it’s meant to be shared between four people, however, makes it a little less daunting. And, of course, it was supremely delicious, cooked meticulously medium rare and married beautifully with the House Sauce, which was presented in a little copper pan.

The readiness and availability of various wines and beer was admirable. The waiting staff were uniformly polite and attentive, and despite the throng of people, remained cool. Menu-wise, it is all simplicity. They have just enough, and have obviously chosen to do a small number of things very well. The pairing up of the prosecco and the food was impeccable.

What we have here is a dressed-down menu for a dressed-up clientele, and sophisticated urban interior design for a very rural menu – a menu so rural, in fact, that they have an in-house butcher to maintain their links to the Devonshire countryside (where their meat comes from). Though something about the venue is at odds with the culinary earthiness, overall, this was great food.

Mimi Biggadike
Photos: Daniel Jones

To book a table at Orange Elephant, 351 Fulham Road, London, SW10 9TW, call 01223 454 595 or enquire here.

More in Food & Drinks

The Mayfair Chippy Knightsbridge launches January 2026 deals on classic fish and chips plus gin cocktails

Food & Travel Desk

Xi Home Dumplings Bay to celebrate Burn’s Night with haggis dumpling masterclass

Food & Travel Desk

Covent Garden’s Pivot Bar and Bistro serves bottomless Hangover Roast on New Year’s Day

Food & Travel Desk

Marylebone Hotel unveils Functional Feels adaptogenic mushroom cocktail menu for January

Food & Travel Desk

Petersham Nurseries unveils Friends of Petersham menu and workshops to brighten January in Richmond

Food & Travel Desk

London bars shake up Dry January with creative non-alcoholic and martini menus

Food & Travel Desk

Sam’s Riverside and Waterside venues launch £75 Wine & Dine to banish the January blues

Food & Travel Desk

Sound at The Cumberland to host New Year’s Eve dinner and live music celebration

Food & Travel Desk

Netflix launches Stranger Things-inspired Hawkins Diner delivery service across UK ahead of final season

Food & Travel Desk