The World’s 50 Best Restaurants 2016: Interviews with the chefs

14^th June 2016

The editorial unit

The editorial unit

14 June 2016

Last night in New York City, chef Massimo Bottura’s Osteria Francescana was elected the best restaurant in the world. It was a night of celebration as the biggest international players in the food industry gathered to hear the 2016 list of the World’s 50 Best Restaurants.

We were on site to have a chat with the world’s best chefs – pay another visit soon because there are more videos to come.

Number 1: Massimo Bottura of Osteria Francescana

…and thoughts from his wife, Lara Gilmore 

Number 2: Roca Brothers of El Celler de Can Roca

Number 3: Daniel Humm and Will Guidara of Eleven Madison park

Number 4: Virgilio Martinez of Central

Number 6: Mauro Colagreco of Mirazur

Read our interview here

Number 15: Grant Achatz of Alinea

Number 17: Enrico Crippa of Piazza Duomo

Read our interview here

Number 26: Isaac McHale of The Clove Club

Number 33: Ben Shewry of Attica

Number 41: Magnus Nilsson of Fäviken

Number 45: Ashley Palmer-Watts of Dinner by Heston Blumenthal

Number 48: Dan Barber of Blue Hill at Stone Barns

Best Female Chef: Dominique Crenn

Best Pastry Chef: Pierre Hermé

The editorial unit