Culture Food & Travel Interviews & Recipes

Chef’s Pass: Cooking with Daniel Boulud at Bar Boulud

Chef’s Pass: Cooking with Daniel Boulud at Bar Boulud
Avatar photo
Avatar
Shot by Filippo L'Astorina
Daniel Masters Shot by Filippo L'Astorina

In the fourth installment of our recurring video series Chef’s Pass, legendary chef Daniel Boulud cooks for us a dish from Boulud Sud in New York. This dish will be available throughout the summer at Bar Boulud in London: the signature Grapefruit Givré.

Join the special dinner A Mediterranean Feast with Daniel Boulud on 15th July 2016, for further information visit here.

Daniel Masters
Video: Filippo L’Astorina

More in Food & Drinks

Dal Fiorentino brings traditional Florentine sandwiches to Holborn with its largest London branch

Food & Travel Desk

Michel and Emily Roux to reunite for festive culinary collaboration at Caractère in Notting Hill

Food & Travel Desk

Fortnum & Mason launches 2025 Christmas Afternoon Tea with Tell Camellia collaboration in Piccadilly

Food & Travel Desk

Dishoom Loves Market to launch two-weekend celebration of South Asian creativity and culture in Shoreditch

Food & Travel Desk

Michelin-starred chefs Merlin Labron-Johnson and Kanji Kobayashi to host two nights of collaborative dinners at Osip

Food & Travel Desk

Tewinbury launches festive countryside retreats for December with carols, themed parties and seasonal dining

Food & Travel Desk

Merry & More Mart pop-up brings festive artisan market and food to Shoreditch alongside Nutcracker Noir immersive theatre

Food & Travel Desk

Maslow’s to open third London members’ club in Kensington with focus on wellbeing and sustainability

Food & Travel Desk

House of George brings boutique hospitality and fine dining to Broadway with historic Cotswolds opening

Food & Travel Desk