Two-Michelin-star chef Nacho Manzano celebrates Ibérica’s 10th anniversary and new spring menu with a one-off dinner
Last night, Nacho Manzano of two-Michelin-starred Casa Marcial and Ibérica restaurants group celebrated the 10th anniversary of the latter, preparING a 12-course tasting menu at the flagship Victoria branch.
The Asturian chef’s Dishes included the wonderful Sautéed Enoki Mushrooms, Cuttlefish and Squid Ink Sauce – from Casa Marcial’s menu – and Oyster with Sherry and Borrage.
Tomato, Caperberries, Seaweed and Basil Oil Emulsion and Roasted Leek with Horseradish and Almond Emulsion.
Griddled Aubergine Steak Glazed with an 8-hour Reduced 11-Vegetable Glaze and Pitu Chicken from Asturias.
Salt-baked Seabass – also from Casa Marcial’s menu – and for dessert Leche y Pastos as well as Mango, Orange and Ginger Ice Cream.
This one-off dinner showcased the chef’s talent for haute-cuisine as well as the more approachable dishes that will be on Ibérica’s spring menu. It was a truly authentic night of Spanish cuisine.
The editorial unit
Photos: Filippo L’Astorina
For further information about Ibérica Victoria as well as the other branches in London, Leeds, Glasgows and Manchester visit the group’s website here. To book a table at Ibérica Victoria, 68 Victoria Street SW1E 6SQ, call 020 3026 5118.
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