Turnips restaurant realunches its Fight THE SYSTEM initiative with a sustainable spring tasting menu
In an innovative move to counteract the pervasive gloom in news and society, Turnips restaurant, situated in the heart of Borough Market, is bringing back its celebrated initiative, Fight THE SYSTEM, for a spring edition. Spearheaded by chef Tomas Lidakevicius, this venture aims to challenge conventional attitudes towards food sustainability and accessibility. From April 16th to May 11th, patrons can enjoy a tasting menu at nearly half the regular price, crafted from surplus ingredients that might otherwise be overlooked. This approach not only promises an exceptional dining experience but also a step towards more sustainable culinary practices.
Chef Tomas Lidakevicius and his team are setting a vibrant example of how high-quality dining can be both accessible and environmentally conscious. The initiative, which drew widespread acclaim last year, leverages the abundance of spring produce to create a menu distinct from their offerings in February 2023. The goal is to inject a dose of joy and creativity into the dining scene, showcasing how ingredients typically considered as ‘leftovers’ can be transformed into a gastronomic delight. Lidakevicius said, “The idea of the initiative came from the discontent and apathy we all seem to be feeling. We want to set aside cost to celebrate seasonality and have some fun in our style. So, if you came last year come back to check what’s in season for April, and if you’re new come join our flavour-packed revolution.”
Complementing the food menu, the wine selection is carefully curated in partnership with market neighbour and B-Corp certified Tasca d’Almerita, prioritizing natural and biodynamic wines. This reflects a shared commitment to sustainability, focusing on producers who eschew pesticides and chemical fertilisers for a more natural approach to viticulture, ensuring the wines are as pure and high-quality as the food.
Charlie Foster stresses that surplus food does not equate to poor quality. It often results from over-ordering or failing to meet certain aesthetic criteria, such as size or shape. Through diligent selection, Turnips guarantees the highest quality ingredients for their menus, procured at a significantly lower cost.
The spring edition of Fight THE SYSTEM serves as a reminder of the potential for sustainability and joy in the culinary world, even against the backdrop of current societal challenges.
Food Desk
For bookings, visit Turnips restaurant website here.
Facebook
Twitter
Instagram
YouTube
RSS