L’ETO café chain introduces Easter-themed cakes
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From the 6th to the 20th of April, L’ETO will be offering a range of special Easter-themed cakes. These limited-edition cakes by the café chain, available for purchase online or in-store, are designed to add a touch of elegance to Easter celebrations, whether for gifting, entertaining, or personal indulgence.
The Easter collection includes four special cakes, each crafted to serve as a centrepiece for holiday gatherings. The Maple and Pecan Easter Basket, priced at £9.50, features a maple-infused pecan tea cake adorned with a mascarpone glaze and a kunafa nest filled with chocolate eggs. At £95, the Almond and Raspberry Lemon Drizzle offers a blend of almond and semolina in a lemon cake, layered with light cream and raspberry jam. The Blueberry and Lemon Bunny Cake, costing £9.80 per slice, consists of almond sponge layers, cream cheese frosting, and homemade blueberry jam, topped with fresh blueberries and decorative bunnies. Additionally, L’ETO introduces the Easter Bread, available in two sizes—450 grams for £16 and 800 grams for £21. This bread combines Orthodox traditional bread with Panettone flavours, enriched with cherries.
L’ETO’s cakes can be ordered for home delivery or picked up from any of their London branches, including Covent Garden, Soho, Belgravia, Notting Hill, and others. Started as a bright café in Soho, the chain has transformed over the years into an all-day eatery in over six countries. Their philosophy blends nutritious and healthy dining complemented by a large variety of desserts. Every aspect of L’ETO was inspired by the core components of summer: the bloom, freshness, brightness, vividness and the enlightening sun. The name itself expresses a synergy between French and Eastern European languages: a word that is semantically similar in various idioms to the term “summer”. These elements have been woven throughout the menu as well as the design and the atmosphere recreated inside each space.
Food Desk
For further information on the full range of L’ETO offerings and for online orders, visit the website here.
