Where to eat, drink and celebrate Valentine’s Day 2026: Standout restaurants, special menus and experiences

Valentine’s Day remains one of the busiest dates in the dining calendar, with couples, friends and families seeking memorable ways to celebrate over good food and drink. For 2026, London’s restaurants and bars have assembled an array of special menus and unique experiences, from sky-high tasting dinners and afternoon teas to bottomless brunches, cocktail parties and modern Indian feasts. For patrons planning an intimate dinner for two or a group gathering, these venues offer curated ranges that highlight the city’s culinary diversity. Here’s a curated guide to standout Valentine’s dining options across London and beyond..

Michelin-starred Valentine’s tasting at Pavyllon

Pavyllon London at the Four Seasons Hotel on Park Lane is offering a special six-course tasting selection for romantic diners, available exclusively on the 14^th. Put together by acclaimed chef Yannick Alléno, the menu features modern French dishes including Steamed Comté Cheese Soufflé, Seabass Aiguillettes with Black Truffle and Beurre Blanc and a dessert of Passion Chocolat, combining cocoa espuma, passion fruit sorbet and gianduja cremeux. The dinner is priced at £179 per person with reservations required.

To book a table at Pavyllon London at the Four Seasons Hotel, Hamilton Place, Park Lane, London W1J 7DR, visit the hotel’s website here.

Afternoon tea and ballet at The Landmark

The Landmark London is offering a seasonal afternoon tea in its Winter Garden atrium, set among indoor palms. From 9^th to 15^th February, guests can expect treats including patisserie, savoury dishes and sparkling wine. On Valentine’s Day, the experience includes a live ballet performance with piano accompaniment. Afternoon tea is priced at £75 per person and is served between 2.30pm and 5pm on weekdays, and from 1pm to 5pm at weekends.

To book a table The Landmark, 222 Marylebone Road, London NW1 6JQ, visit the hotel’s website here.

Cocktails by the fire with live jazz at Scarfes Bar at Rosewood London

Scarfes Bar sets the tone for an intimate Valentine’s evening with live jazz, a roaring fireplace and a richly atmospheric drawing-room setting. Velvet armchairs, low lighting and walls adorned with Gerald Scarfe’s original artwork create a refined yet relaxed backdrop for a romantic date night in Holborn.

Couples can explore the bar’s latest cocktail menu, Long Drawn Out Sip, a collection of 24 original serves inspired by Scarfe’s surreal, dreamlike imagination. Highlights include Retail Therapy, a champagne-topped twist on the French 75 with Bombay Premier Cru gin, basil, yuzu and clarified almond, followed by Heroes & Villains, Scarfes Bar’s inventive take on the martini, available in two expressions: one brightened with fortified calamansi and freeze-dried mandarin, the other a more savoury version finished with a chalkidiki olive. Alongside inventive classics and non-alcoholic alternatives, live jazz performances run throughout the evening, making Scarfes Bar a timeless choice for a sophisticated Valentine’s toast.

To book a table at Scarfes Bar at Rosewood London, 252 High Holborn London WC1V 7EN, visit the website here.

A spiced Valentine’s feast with Cinnamon Collection

Vivek Singh’s Cinnamon Collection offers a contemporary Indian dining experience across London, including at The Cinnamon Club in Westminster, Cinnamon Kitchen (City and Battersea), and Cinnamon Bazaar (Covent Garden and Richmond). The V-day menu features dishes such as Pan-seared Scottish Scallops with Pickled Radish and Mango-Coconut Chutney, accompanied by a glass of Francoise Monay Rosé Champagne. Dessert includes a Gulab Jamun Cheesecake. Prices start from £75 per person at Cinnamon Bazaar and Kitchen, and £125 per person at The Cinnamon Club, available exclusively on the 14^th.

To book a table at a Cinnamon Collection location, visit the group’s website here.

Japanese omakase dining for Valentine’s Day at Tobi Masa at the Chancery Rosewood

For one night only on Saturday 14^th February, Tobi Masa at The Chancery Rosewood presents an exclusive Valentine’s Day set menu showcasing the restaurant’s refined Japanese craftsmanship. Priced at £285 per person, including a welcome drink, with an optional £180 wine pairing, the menu is designed as a luxurious, multi-course journey.

Dishes include poached lobster with bisque mayonnaise, toro tartare with caviar, kanpachi with truffle potato julienne, scallop and squid sizzling with jalapeño and coriander, followed by a chef’s selection of nigiri and sashimi. The experience concludes with truffle ice cream, offering a distinctive and indulgent finale for a special-occasion evening.

To book a table at Tobi Masa at The Chancery Rosewood, 30 Grosvenor Square London W1K 6LE, visit the website here.

The Mulwray: Soho’s intimate wine retreat

Tucked above The Blue Posts pub on Rupert Street, The Mulwray offers a cinematic, softly lit setting for wine enthusiasts seeking both classic and unconventional bottles. The bar’s selection spans fine and natural wines from across the globe, with a focus on lesser-known growers and emerging regions. The list adapts to the seasons, while the food goes beyond standard bar fare, featuring dishes such as Chinese Spiced Duck Sausage and Korean Fried Chicken Bites. With in-house baked sourdough and a range of cheeses and cured meats, The Mulwray provides a refined yet approachable experience.

To book a table at The Mulwray, First Floor, The Blue Posts, 28 Rupert Street, London W1D 6DJ, visit the bar’s website here.

Sushi for sweethearts: Sticks ’n’ Sushi unveils Koibito menu

Sticks ’n’ Sushi is launching a limited-time Koibito menu for two, available from 12^th to 15^th February across its UK locations. Priced at £54 per person (minimum two diners), it features a range of signature appetisers such as edamame, lobster toast and crispy marinated chicken. Diners can also expect a variety of sushi and grilled skewers, including beef fillet and goat’s cheese wrapped in cured ham. The meal concludes with a chocolate cake topped with raspberries. 

To book a table at a Sticks ‘n’ Sushi location, visit the group’s website here.

Valentine’s cocktails and fortune-telling at The Lucky Pig

The Lucky Pig cocktail bar in Fitzrovia is hosting a special event offering more than just drinks. From 5pm on the 14^th, guests can choose from bespoke cocktails – both alcoholic and alcohol-free – featuring Lanique Rose Liqueur and seasonal ingredients. The evening includes tarot readings between 7pm and 9pm, live music from acoustic duo Mapleton Sessions, and a DJ set running until 2am. Tickets, priced at £20 and including a glass of fizz and canapés, are available in advance, with free entry after 10pm. Cocktail masterclasses are also scheduled earlier in the day.

To book a table at The Lucky Pig, 5 Clipstone Street, London W1W 6BB, visit the bar’s website here.

A glamorous Valentine’s celebration at Sexy Fish

Sexy Fish is marking Valentine’s Day with The Perfect Catch across Friday 13^th and Saturday 14^th February. The restaurant’s menu draws inspiration from Asia, with a particular focus on Japan, spanning sushi, sashimi, tempura and robata dishes served in a high-energy, theatrical setting. The celebration includes a specially created dessert of vanilla cheesecake with strawberry, calamansi sorbet, white rose petals and white chocolate crumb. On saturday the Coral Reef Room will host an exclusive dining experience with a roaming violinist from 6pm, while the main restaurant features a live singer from early evening, followed by a DJ, saxophonist and percussionist later in the night. Minimum spend is £150 per person in the Coral Reef Room and £100 per person in the main restaurant from 7pm.

To book a table at Sexy Fish, 10 Berkeley Square, London W1J 6BR, visit the restaurant’s website here.

Classic brasserie fare for Valentine’s Day at Browns

Browns Brasserie & Bar is offering a three-course menu available on both the 13^th and 14^th, available nationwide from £50 per person. Diners can expect British brasserie staples, starting with limited-edition cocktails such as the Strawberry Kiss or the Lovebird Martini. Starters include a seafood sharing platter or Duo of Duck, while mains range from lobster linguine to a 10oz ribeye steak, with a Chateaubriand option for a supplement. Desserts feature Bramley Apple and Rhubarb Crumble, Champagne Sabayon or a Chocolate Trio. 

To book a table at a Browns location, visit the group’s website here.

 

A contemporary Indian Valentine’s at Kokum

On 14^th February, Kokum will mark V-day with a one-night-only four-course set selection. The evening begins with Palak Patta Chaat, a snack of crisp spinach leaves and chutneys, followed by shared starters: Tandoori Malai Prawns, Beetroot Galouti Kebab and Rose Chicken Tikka. For the main course, diners can choose between Mughlai Chicken Korma or Paneer Tikka Masala, accompanied by truffle naan or chilli-cheese kulcha, raita and saffron pulao. Dessert is Gulab Jamun Cheesecake with cardamom-rose syrup. The offer is priced at £55 per person.

To book a table at Kokum, 58-60 East Dulwich Road, London SE22 9AX, visit the restaurant’s website here.

Immersive Valentine’s experiences at The Mandrake

The Mandrake rewrites Valentine’s Day with three immersive experiences designed for couples seeking intensity over tradition. Cupid Kills: A 90s Valentine’s at YOPO delivers a cinematic dining experience inspired by cult love stories, featuring live performances, visual projections, cocktails and a five-course tasting menu. The Mandrake Salon, created in partnership with Lelo, explores themes of power and desire through guided demonstrations, Champagne and luxury gifts, with prices from £250 per person, or £600 for two with Champagne. For the most indulgent option, DAMU Mud Caves combines private mud cave rituals with Salon entry and an overnight stay, starting at £1,299 for two.

To book at The Mandrake, 20–21 Newman Street London W1T 1PG, visit the hotel’s website here.

Valentine’s Day with a view at Bōkan

This year, Bōkan, perched on the 37^th floor in Canary Wharf, is offering a six-course menu curated by executive chef Robert Manea. It features modern European dishes including Wild Mushroom and Truffle Risotto, a Lobster Raviolo and Lamb Rack with Truffle Sauce. The meal concludes with a raspberry and hibiscus heart dessert. Priced at £150 per person, the selection is available exclusively on the 14^th, with sweeping views of London’s skyline to top it off.

To book a table at Bōkan, 40 Marsh Wall, London E14 9TP, visit the restaurant’s website here.

 

Bar + Block launches bottomless brunch for Valentine’s

Bar + Block is offering a bottomless brunch across its UK restaurants from 12^th to 14^th February. Diners can select three small plates, including steak churrasco, BBQ sticky chicken wings, and garlic and chilli king prawns, with unlimited drinks such as prosecco, a Hugo spritz, and an Aperol spritz. Limited-edition Valentine’s cocktails are also available. The menu is priced from £35 per person, aiming to provide a flexible dining option for celebrations nationwide.

To book a table at a Bar + Block location, visit the group’s website here.

 

Food Desk