Swiss Alpine menu comes to Mayfair as The Alpina Gstaad takes over The Beaumont terrace

The Alpina Gstaad, a luxury hotel in the Swiss Alps, is taking over the terrace at The Beaumont Mayfair for two weeks this November. Running from Monday 16^th to Sunday 29^th November, the pop-up will serve traditional Alpine dishes alongside a short list of specially created cocktails.

The partnership pairs the London hotel with the Gstaad property, which holds three Michelin Keys. For the duration of the residency, the terrace will offer a limited-edition menu drawn from the cooking of the Swiss mountains. Executive chef Francesco De Bartolomeis is behind the food, which focuses on classic Swiss Alpine cuisine. Dishes on offer include raclette (the semi-hard cheese traditionally melted and scraped over potatoes and accompaniments), crisp fried potato rösti and fondue.

Drinks have been devised by head mixologist Konstantinos Peristeris, who has created them especially for the occasion. Among them are an Apple Ski, which combines apple eau-de-vie with apple and warming spices, and a Sloe Motion mixing sloe gin, Chambord, Campari and Champagne.

The takeover is on for the two-week period starting on Monday only, so diners hoping to take in some seriously indulgent mountain cuisine will need to get their skis on!

Food Desk

The Alpina Gstaad terrace takeover is on from 16^th until 29^th November 2026 at The Beaumont Mayfair, Brown Hart Gardens, London W1K 6TF. For further information or to book a table, visit the hotel’s website here.

For further information about The Alpina Gstaad, visit the hotel’s website here.