Culture Food & Travel News & features

Soho’s Nessa launches weekly Salon of the Unruly art nights celebrating local talent

Soho’s Nessa launches weekly Salon of the Unruly art nights celebrating local talent
Soho’s Nessa launches weekly Salon of the Unruly art nights celebrating local talent

Soho’s cocktail bar Nessa will begin hosting a weekly series showcasing emerging contemporary local artists starting from the 24th of April. The event, titled Salon Of The Unruly, aims to celebrate Soho’s historic role as a hub for London’s creative community and will take place every Thursday from 8 pm until late. The initiative is inspired by the Thursday night gatherings of the Bloomsbury Group, specifically those hosted by artist Vanessa Bell, after whom Nessa is named.

The series is curated in partnership with Fitzrovia’s Grove Gallery and art consultancy Hope 93. Each week, a different up-and-coming artist will be featured, offering visitors the chance to engage in informal Q&A sessions and conversations with the artists. The first event will spotlight Grace McNerney, known for paintings and photography that explore everyday moments with humour and spectacle.

Future line-ups include Zara Muse, whose practice focuses on nature, emotion, and human connection, and Adee Phelan, a former hairdresser renowned for his work with high-profile clients, who has since turned to art. Additional dates and artists for May and June are to be announced, with the schedule running through at least mid-June.

In addition to the art programming, the evenings will feature live music from British DJs, with selections tailored to each guest’s style and background. The bar will serve a selection of signature cocktails, including the Abstract 19, a drinkable homage to Vanessa Bell’s Abstract Painting, served in porcelain cups crafted by Nessa’s hostess, Jasmine. The drinks list includes also the Boho Negroni, made with East London Gin, nectarine, Mancino Ambrato, Luxardo Bianco, and saffron.

Late-night dining will be available, with dishes from Executive Chef Tom Cenci’s menu, counting on options such as Cheese and Onion Croquettes with grape mustard mayo, Aged Beef Tartare on Charred Sourdough, and Homemade BBQ Crisps

Food Desk

For further information and to join the guestlist for each event, visit the website here.

More in Food & Drinks

Virgin Atlantic Holidays brings Korean supper club to Shoreditch with Korea Grandma as host

Food & Travel Desk

Doughnation and Cocomelt team up for limited edition chocolate dessert pizza to celebrate World Chocolate Day

Food & Travel Desk

Mr Fogg’s Market Tavern to open in Covent Garden

Food & Travel Desk

London crowned UK’s top kebab city as German Doner Kebab launches half-price deal for World Kebab Week

Food & Travel Desk

Farringdon’s Ivan Ramen introduces cool summer menu just in time for next heatwave

Food & Travel Desk

Roots returns to Tewinbury Farm with expanded farm-to-fork guest chef dining series

Food & Travel Desk

Morchella launches terrace barbecue menu with Henderson Seafood in Clerkenwell

Food & Travel Desk

Athens bar Line named best in Europe as inaugural Europe’s 50 Best Bars list announced

Food & Travel Desk

Menorc4manos festival to return for fifth year, uniting top Spanish chefs with Menorcan talent

Food & Travel Desk