Food & Drinks
Ikoyi to host exclusive Four-Hands with chefs Jeremy Chan and Jan Hartwig
On Sunday, 6th October, London's two Michelin-starred restaurant Ikoyi will host an exclusive culinary event featuring a collaboration…
By Food & Travel DeskFood & Travel Desk
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Food & Drinks
Quaglino’s celebrates 95 years with guest chef series this autumn
This autumn, Quaglino's will host an exceptional gastronomic series featuring three guest chefs, in celebration of its 95th…
By Food & Travel Desk
Food & Drinks
Bébé Bob teams up with Ryan Chetiyawardana for a caviar-infused cocktail and snack menu
Soho's Bébé Bob has collaborated with bartender Ryan Chetiyawardana, also known as Mr Lyan, and his team at…
By Food & Travel Desk
Food & Drinks
Roka and Chichibu distillery launch exclusive whisky for restaurant’s 20th anniversary
Japanese robatayaki restaurant Roka has partnered with Chichibu, a prominent Japanese whisky distillery, to release a special blended…
By Food & Travel Desk
Food & Drinks
The Dilly reimagines its London-themed afternoon tea with iconic landmark desserts and a bus-shaped stand
The Dilly, the historic hotel located in the heart of Piccadilly, has reintroduced its London-themed afternoon tea with…
By Food & Travel Desk
Food & Drinks
Battersea Power Station to host CelebrASIA festival showcasing South East Asian culture
Battersea Power Station will host the CelebrASIA festival from 13th to 15th of September 2024, offering Londoners a…
By Food & Travel Desk
Food & Drinks
The Parakeet and London Shell Co team up for charity supper in Kentish Town
On Wednesday 18th September, The Parakeet and London Shell Co will collaborate for a charity fish supper in Kentish…
By Food & Travel Desk
Food & Drinks
José Pizarro celebrates 25 years in the UK with a special event in London
Spanish chef José Pizarro will be celebrating his 25th year in the UK with a special dining event…
By Food & Travel Desk
Food & Drinks
Adam Handling appoints Andrew Tuck as senior sous chef at The Tartan Fox in Newquay
Adam Handling MBE has appointed Andrew Tuck as the Senior Sous Chef at his latest venture, The Tartan…
By Food & Travel Desk
Food & Drinks
Drew Snaith and Hannah Kowalski to open new restaurant and wine bar SESTA on Wilton Way
Drew Snaith and Hannah Kowalski, previously affiliated with the Hackney-based restaurant Pidgin, are launching their own dining venture,…
By Food & Travel Desk