Food & Drinks
Wasabi launches expanded onigiri range
Wasabi, the Japanese quick-service food chain founded in London in 2003, is launching an expanded onigiri range across…
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Food & Drinks
Sticks’n’Sushi brings Japanese-Scandinavian dining to Manchester with Spinningfields opening
Sticks'n'Sushi has opened its first Manchester restaurant at Spinningfields Square, marking the brand's latest UK expansion as it…
By Food & Travel Desk
Food & Drinks
Rake at the Compton Arms earns Michelin Guide nod for innovative British pub fare
Rake, the kitchen residency operating out of the Compton Arms pub in Highbury has been listed in the…
By Food & Travel Desk
Food & Drinks
Veeraswamy marks 100th anniversary with Nostalgia menu celebrating a century of Indian cuisine in London
London's Veeraswamy, widely recognised as the oldest surviving Indian restaurant in Britain, has launched a special Nostalgia menu…
By Food & Travel Desk
Food & Drinks
Rosewood London launches Monet-inspired afternoon tea to mark centenary of the artist’s death
Rosewood London has launched its Monet Art Afternoon Tea, inspired by the works of French Impressionist painter Claude…
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Food & Drinks
Rossella to open Muswell Hill restaurant with deli and bar in May 2026, marking first expansion in 14 years
Kentish Town Italian restaurant and deli Rossella is expanding to Muswell Hill in early May 2026, with founder…
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Food & Drinks
Bill’s celebrates 25th anniversary with viral chef Poppy O’Toole’s potato menu collaboration
British restaurant chain Bill’s will launch a limited-edition menu in collaboration with viral chef Poppy O’Toole, known online…
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Food & Drinks
Kiln and Smoking Goat chefs to join Comal in NYC for collaborative tasting menu
Two of London's celebrated Thai restaurants, Kiln and Smoking Goat, will bring their chefs to New York City…
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Food & Drinks
Bicep to headline Sensora sensory charity dinner to raise funds for brain tumour research
Electronic duo Bicep will perform at Sensora, a multi-sensory fundraising event combining live music with a six-course Michelin-starred…
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Food & Drinks
Alberto Landgraf to release Oteque cookbook with carbon footprint data for every recipe in world first
Brazilian chef Alberto Landgraf is set to release a cookbook entitled Oteque this April. Named after his restaurant…
By Food & Travel Desk