LATEST ARTICLES

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  Feature of the week

  Serious Mexican food in London and where to find it

  Anyone in the UK, keen to try a new Mexican dish, looking for a Mexican...

  The editorial unit 3rd August 2022
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  Cinema & Tv

  “Memory is a very subjective and ever shape-shifting thing, just like Brandon”: Director Jono McLeod and Alan Cumming on My Old School
  Sarah Bradbury 3rd August 2022
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  Theatre

  Camden Fringe 2022: The Importance of Being Anxious at Museum of Comedy

  ★★★★★

  Unlike Oscar Wilde’s famous farcical...

  James Humphrey 3rd August 2022
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  Movie

  Luck

  ★★★★★

  Find a penny, pick it up and all day long you’ll have good luck. That...

  Guy Lambert 3rd August 2022
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  Feature of the week

  A beginner’s guide to modern macrame

  Simply put, macrame is the art of decorative knot tying. It’s a versatile fibre...

  The editorial unit 3rd August 2022
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  Movie

  Maisie

  ★★★★★

  A legendary figure in the UK drag scene, David Raven has been performing as Maisie...

  Andrew Murray 3rd August 2022
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  Theatre

  Camden Fringe 2022: Rome 3000 (Julius Caesar) at Canal Cafe Theatre

  ★★★★★

  The Camden Fringe Festival is a golden...

  Cristiana Ferrauti 3rd August 2022
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  Food & Drinks

  Bar 190 in Kensington: “The cherry on top is an edible rice paper reproduction of the Rolling Stones”
  Cristiana Ferrauti 3rd August 2022
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  Cinema & Tv

  “The show makes you question, think about things and look into yourself. It speaks to you”: Tom Sturridge and Vivienne Acheampong on The Sandman
  Ezelle Alblas 2nd August 2022
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  Cinema & Tv

  The Sandman: Boyd Holbrook and Vanesu Samunyai describe their creative process

  The Sandman is a ten-part TV series brought to...

  Ezelle Alblas 2nd August 2022
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