Interviews & Recipes

Paris sensation Bruno Verjus to cook at Pollini at Ladbroke Hall on 24th and 25th of September

West London’s Pollini restaurant is set to host a series of collaborations dubbed Chefs Table, starting next week with Bruno Verjus of the two-Michelin-starred...

Food & Travel Desk

“Some people say they’ve never had vegan food – yes they have! They just didn’t know it”: Zineb Hattab on plant-based cooking at KLE and DAR

Filippo L'Astorina, the Editor

Yuma Hashemi’s Drunken Butler: A journey into authentic Persian home-cooking and sophisticated wines

Filippo L'Astorina, the Editor

Simon Rogan and the future of L’Enclume: “We want to take our guests on a journey”

Filippo L'Astorina, the Editor

Layering masters: How to make authentically delicious lasagne

Food & Travel Desk

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Food & Drinks
“Our martini represents the consistency of the Connaught Bar”: Agostino Perrone, Giorgio Bargiani and Maura Milia on what makes their bar the world’s best
Filippo L'Astorina, the Editor 6th November 2020
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Food & Drinks
“People want to come, enjoy, share their food, share their story”: Chef Peter Joseph on starting afresh at Kahani
Rosamund Kelby 13th October 2020
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Food & Drinks
Spotlight: Black Book launch to provide representation for black and non-white people in the food industry
Rosamund Kelby 8th October 2020
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Food & Drinks
“By myself I’m Massimo Bottura, all together we are Osteria Francescana”: The super star chef tells us about his new menu, tackling food waste and how overcooked spaghetti became a signature dish
Filippo L'Astorina, the Editor 1st October 2020
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Food & Drinks
From Modena to Tuscany: Valentino Cassanelli on fine-dining simplicity and preserving rare produce at Lux Lucis
Filippo L'Astorina, the Editor 15th September 2020
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Food & Drinks
Store cupboard staples and how to use them: Dark chocolate
When it comes to decadent desserts, a little dark chocolate goes a...
Rosamund Kelby 17th August 2020
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Food & Drinks
Store cupboard staples and how to use them: Leftover bread
Bap, roll, bun, cob, barm or batch: there’s a reason why we...
Rosamund Kelby 19th June 2020
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Food & Drinks
Cupboard staples and how to use them: Rice
In most cultures across the world, rice is standard fare. This doesn’t mean,...
Rosamund Kelby 12th June 2020
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Food & Drinks
Cupboard staples and how to use them: Honey
Most of us have a jar of honey lurking somewhere in the kitchen cupboards, whether...
Rosamund Kelby 5th June 2020
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Food & Drinks
Cupboard staples and how to use them: Carrots
Carrots are one of those vegetables that are on hand all year round – suitable...
Rosamund Kelby 28th May 2020

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