Interviews & Recipes

Paris sensation Bruno Verjus to cook at Pollini at Ladbroke Hall on 24th and 25th of September

West London’s Pollini restaurant is set to host a series of collaborations dubbed Chefs Table, starting next week with Bruno Verjus of the two-Michelin-starred...

Food & Travel Desk

“Some people say they’ve never had vegan food – yes they have! They just didn’t know it”: Zineb Hattab on plant-based cooking at KLE and DAR

Filippo L'Astorina

Yuma Hashemi’s Drunken Butler: A journey into authentic Persian home-cooking and sophisticated wines

Filippo L'Astorina

Simon Rogan and the future of L’Enclume: “We want to take our guests on a journey”

Filippo L'Astorina

Layering masters: How to make authentically delicious lasagne

Food & Travel Desk

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Food & Drinks
The World’s 50 Best Restaurants 2018: An interview with the top chefs

Last Tuesday the World’s 50 Best Restaurants...

Filippo L'Astorina 25th June 2018
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Food & Drinks
The World’s 50 Best Restaurants 2018: The British candidates

There’s always a great deal of expectation for William Reed’s...

The editorial unit 19th June 2018
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Food & Drinks
Clare Smyth crowned the World’s Best Female Chef 2018: An interview with the chef

Two days after winning Best Restaurant...

The editorial unit 25th April 2018
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Food & Drinks
Core by Clare Smyth triumphs at GQ Food & Drink Awards 2018: A chat with the chefs

The editorial unit 24th April 2018
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Food & Drinks
Perfect Christmas recipe: Spiced Custard Christmas Tart from Dinner by Heston Blumenthal

This year’s Christmas recipe is...

The editorial unit 21st December 2017
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Food & Drinks
Michelin Guide 2018, a chat with the newly starred chefs: Claude Bosi, Anne-Sophie Pic and more

Filippo L'Astorina 3rd October 2017
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Food & Drinks
Inside Disfrutar: An interview with chefs Eduard Xatruch and Oriol Castro

Eduard Xatruch, Oriol Castro and Mateu Casañas were...

Filippo L'Astorina 26th June 2017
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Food & Drinks
Isaac McHale and Brett Graham reveal future plans at World’s 50 Best Restaurants 2018 announcement event

Daniel Masters 13th May 2017
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Food & Drinks
Anya Montague: From foraging to global pop-ups, an interview with the rising star of London’s cocktail scene

Virginia Clark 28th April 2017
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Food & Drinks
The World’s 50 Best Restaurants 2017: A chat with the top chefs of the winning restaurants

Filippo L'Astorina 6th April 2017

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