Papillon at Hotel Café Royal in Soho
Most of us (read our partners) love a bit of shopping every now and then. On a warm…
By Filippo L'AstorinaMost of us (read our partners) love a bit of shopping every now and then. On a warm…
By Filippo L'AstorinaHave you ever noticed how often you’ve been served a cocktail with two little plastic straws in it?…
By Virginia ClarkThere is a lot to like about Bombay Sapphire's the Grand Journey. It's immersive without feeling gimmicky; it's…
By Jack LuryBoasting a rich and diverse culinary heritage, it's no wonder Burmese cooking is becoming a rising trend amongst…
By Anna Dack“When a man is tired of London, he is tired of life.” Though the infamous Doctor Johnson was…
By Daniel MastersFood lovers rejoice: the S.Pellegrino x Harvey Nichols dinner series is back for a second summer.For the next…
By Daniel MastersThemed bars are, by and large, terrible. The endless, tasteless wave of gimmicky decors and drinks make you…
By Daniel Masters"Quand je t’ai vu pour la première fois, c’était le coup de foudre." Spoken softly, paired with the silky…
By Daniel MastersWhat a day for the global gastronomy. Yesterday the World’s 50 Best Restaurants celebrated 15 years at the…
By Filippo L'AstorinaEduard Xatruch, Oriol Castro and Mateu Casañas were some of the most senior chefs at the celebrated ElBulli.…
By Filippo L'Astorina