Food & Drink
The Test Kitchen by Adam Simmonds is a breath of fresh air for the Soho fine-dining scene
Adam Simmonds is the latest of a series of michelin-starred chefs (Phil Howard and Claude Bosi recently) who…
By Filippo L'AstorinaFood & Travel
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Food & Drink
Bellavita 2017: From michelin-star chefs to local producers – the ultimate Italian food expo
Bellavita is the foremost trade show focusing exclusively on "Made in Italy" food and beverages, representing the “excellence…
By Sarah Bradbury
Food & Travel
Al Meni 2017: From Massimo Bottura to James Lowe, Italy’s Fellini-esque food festival amazes
The Grand Hotel of Rimini looms over Al Meni like a regal spectre, a ghost of the Italian…
By Daniel Masters
Food & Drink
Taste of London Festival 2017: From the world’s top chefs to the capital’s best restaurants
Taste of London is the city’s most comprehensive food festival, offering no less than five days of sensational…
By Daniel Masters
Food & Drink
CHEFstock 2017: A dinner with Ana Roš and Alyn Williams
Just like in music, kitchen duets can go really wrong. Chefs have a strong, sometimes difficult personality; forget…
By Filippo L'Astorina
Food & Drink
GBR in St James’s
The Dukes belongs to that group of boutique luxury hotels that make St James's one of the most…
By Filippo L'Astorina
Food & Drink
Searcys launch Seaside in the Sky: A six-week pop-up at the top of the Gherkin
Let's face it, summer screams for sea. And British summers lately have been hotter and drier than ever…
By The editorial unit
Food & Drink
A trip down to London Food Month’s Night Market
So close to Kensington Palace that you can actually nab the Royals’ Wi-Fi, the newly opened Night Market…
By Daniel Masters
Food & Drink
Mere in Fitzrovia
Monica Galetti has perhaps, in more recent years, made a name for herself as a television personality and…
By Rasha Barazi
Food & Travel
Massimo Bottura creates Refectory-inspired dish available at Café Monico through June
For the first time, Massimo Bottura has donated a recipe to a restaurant other than his own. A…
By Olivia Cal