Massimo Bottura launches Refettorio Felix for London Food Month with Alain Ducasse
"People are building walls, this is a project of inclusion, we include people," says an inspired Massimo Bottura…
By Daniel Masters"People are building walls, this is a project of inclusion, we include people," says an inspired Massimo Bottura…
By Daniel MastersYou may not think of Kentish Town as a hub of London nightlife, and you’d be perfectly correct…
By Virginia ClarkStigmas die hard in the food world. Say English food to some people and, still, they think of…
By Daniel MastersWith over 400 events and counting planned with London Food Month, it’s all starting to get a bit…
By Daniel MastersSometimes, the numbers speak for themselves. Over 400 events and 40 Michelin stars will be involved with the…
By Daniel MastersClare Smyth’s first restaurant, Core by Clare Smyth, is set to open its doors July 2017. Located in…
By The editorial unitOpened just a couple of weeks ago on the grounds of a historic fish and chip shop, Trawler…
By Filippo L'AstorinaTalk to pretty much anyone and they’ll agree: the past year has been somewhat surreal. The "post-truth" era…
By Daniel MastersOne of the wonder of the modern world is the rate at which we consume and subsequently saturate…
By Daniel MastersSwift, one part gleaming aperitivo bar, one part underground speakeasy, is the newest addition to Old Compton Street’s…
By Virginia Clark